SMOKED TURKEY LEGS IN OVEN RECIPES

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ROASTED SMOKY TURKEY LEGS RECIPE - FOOD.COM



Roasted Smoky Turkey Legs Recipe - Food.com image

My husband and I absolutely LOVE the smoked turkey legs that are available at the nearby theme parks. This is a close, smokeless, version of those turkey legs that hold a very special place in our hearts. The passive cooking time includes the brining time.

Total Time 26 hours 30 minutes

Prep Time 30 minutes

Cook Time 26 hours

Yield 10 serving(s)

Number Of Ingredients 5

1 cup Morton Tender Quick salt
1/2 cup brown sugar
2 tablespoons liquid smoke
1/2 gallon water (or enough water to cover pieces)
10 turkey legs (turkey wings, whole turkey or whole chicken)

Steps:

  • Mix the salt, brown sugar, liquid smoke and water together until all is dissolved and pour the briny mixture over the turkey legs.
  • Store in a covered container in the refrigerator for 24-hours to 72-hours.
  • Rinse the brine off the turkey, pat dry with paper towels and roast at 350°F for about 45 minutes.
  • By this time, the turkey will almost be done, but the skin will still have a pale color, so I crank the oven up to 500°F and roast the legs/wings until they are a rich mahogany color, then I flip them over and roast the other side until it is also deep brown.

Nutrition Facts : Calories 1216.8, FatContent 54.8, SaturatedFatContent 16.8, CholesterolContent 579.4, SodiumContent 612.6, CarbohydrateContent 10.8, FiberContent 0, SugarContent 10.7, ProteinContent 159.5

DELICIOUS OVEN SMOKED TURKEY RECIPE - FOOD.COM



Delicious Oven Smoked Turkey Recipe - Food.com image

I tried this turkey at a recent family gathering, and I couldn't wait to make it myself. It is moist, delicious and so easy to make.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 1 turkey breast, 6-12 serving(s)

Number Of Ingredients 6

1 cup tender quick
8 teaspoons liquid smoke
1/2 cup non-iodized salt
1 gallon water
1 turkey breast (any size)
1 oven cooking bag

Steps:

  • Combine the first 5 ingredients in a large container, and marinate for 24 hours.
  • Drain brine and place turkey in the cooking bag.
  • Seal the bag and cut in steam vents according to bag instructions.
  • Place turkey in a roasting pan.
  • Preheat oven to 275 degrees and bake for 6-12 hours - depending on size of bird.

Nutrition Facts : Calories 296.2, FatContent 13.2, SaturatedFatContent 3.6, CholesterolContent 122.6, SodiumContent 3353.6, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 41.3

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