SLOW COOKER RADISHES RECIPES

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SLOW COOKER CHICKEN RECIPE WITH BISCUITS - RACHAEL RAY SH…



Slow Cooker Chicken Recipe With Biscuits - Rachael Ray Sh… image

This belly-warming chicken and biscuit meal is made in a slow-cooker—perfect for busy weeknights.

Provided by Rachael Ray

Number Of Ingredients 31

4 boneless
skinless chicken breasts
chopped into bite-sized pieces
4 boneless
skinless chicken thighs
chopped into bite-sized pieces
½ cup flour plus 3 tablespoons
Salt and pepper
2 tablespoons extra-virgin olive oil (EVOO)
1 small butternut squash
peeled and chopped into bite-sized pieces
about 2 cups
3 ribs of celery
chopped
3 carrots
peeled and chopped
1 large onion
chopped
6 leaves of fresh sage
sliced
6 sprigs of thyme
leaves removed and chopped
3 cups chicken broth
1 cup frozen peas
defrosted
2 tablespoon Dijon mustard
2 tablespoons fresh dill
chopped
2 tablespoons parsley
chopped
4 store-bought biscuits

Steps:

  • Dredge the chicken pieces in ½ cup flour and season with salt and pepper
  • Heat EVOO in a large skillet over medium-high heat and brown chicken pieces on all sides
  • Place browned chicken, butternut squash, celery, carrots, onion, sage, thyme, 3 tablespoons flour, salt and pepper
  • Mix to combine then pour in the chicken broth
  • Cover and cook, undisturbed, 4 hours on high or 6 hours on low
  • Just before serving, add in the peas, Dijon, most of the dill and most of the parsley into the slow cooker
  • Mix to combine and warm the peas through
  • To serve, place a biscuit in each bowl, spoon the chicken mixture over the biscuits and top with a little more dill and parsley

SLOW COOKER CHILI | BUDGET-FRIENDLY FREEZER MEAL | LAUREN ...



Slow Cooker Chili | Budget-Friendly Freezer Meal | Lauren ... image

Frugal living expert Lauren Greutman's budget-friendly slow cooker chili is perfect for making ahead and freezing.

Provided by Lauren Greutman

Number Of Ingredients 19

1 pound lean ground beef or turkey
½ large onion
minced
1 clove garlic
minced or pressed
1 tablespoon chili powder
1 teaspoon chocolate chips or cocoa powder
½ teaspoon ground cumin
¼ teaspoon cinnamon
¼ teaspoon cayenne pepper
optional
1 ½ teaspoons salt
½ teaspoon black pepper
Half of a 28-ounce can crushed tomatoes
Scant 2 cups water
2 teaspoons red wine vinegar
½ teaspoon Worcestershire sauce
Half of a 15-ounce can red kidney beans
rinsed

Steps:

  • Place the ground beef in the bottom of a slow cooker
  • Top with all the ingredients up to the crushed tomatoes
  • (Use the cayenne if you want more heat
  • ) Add the tomatoes, water, vinegar and Worcestershire sauce
  • Cook on high for 4 hours, medium for 6 or low for 8
  • Mash the meat with a potato masher to break it up
  • Add the kidney beans, stir, then cook for another 20 minutes

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SLOW COOKER CHICKEN RECIPE WITH BISCUITS - RACHAEL RAY SH…
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