PIONEER WOMAN RECIPE FOR COLESLAW RECIPES

Name: Tangy Coleslaw
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8-10 servings
Ingredients: 1/3 c. apple cider vinegar; 1 tbsp. celery seeds; 2 tsp. dijon mustard; 3/4 tsp. kosher salt; Black pepper, to taste; 1/4 c. olive oil; 1 small head red cabbage, thinly sliced; 2 medium carrots, shredded or cut into matchsticks

BEST TANGY COLESLAW RECIPE - HOW TO MAKE TANGY COLESLAW

Best Tangy Coleslaw Recipe - How to Make Tangy Coleslaw image

Make a side of this tangy coleslaw recipe for your next summer barbecue. Enjoy it on pulled pork or brisket sandwiches, or just serve it on its own!

Provided by Ree Drummond

Categories Barbeque Summer side dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 8

Ingredients

1/3 c. apple cider vinegar
1 tbsp. celery seeds
2 tsp. dijon mustard
3/4 tsp. kosher salt
Black pepper, to taste
1/4 c. olive oil
1 small head red cabbage, thinly sliced
2 medium carrots, shredded or cut into matchsticks

Steps:

Whisk the vinegar, celery seeds, mustard, salt and a few grinds of pepper in a large bowl. While whisking constantly, slowly drizzle in the olive oil until well combined.
Add the cabbage to the bowl along with the carrots and toss until well combined. Refrigerate until chilled, about 1 hour.

COLORFUL COLESLAW(PIONEER WOMAN) RECIPE - FOOD.COM

Colorful Coleslaw(Pioneer Woman) Recipe - Food.com image

Make and share this Colorful Coleslaw(Pioneer Woman) recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6-8

Number Of Ingredients 11

Ingredients

1/2 head green cabbage, sliced thin
1/2 head purple cabbage, sliced thin
3 mini sweet peppers, thinly sliced (in two different colors)
2 whole carrots, shredded
1/2 cup mayonnaise
1/2 cup whole milk (I use soy milk with a squeeze of lemon to thicken it up like buttermilk)
1 tablespoon sugar
1 teaspoon white vinegar
1/4 teaspoon salt
couple dashes hot sauce
2 cups fresh cilantro leaves (or parsley if you don't like cilantro)

Steps:

Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl.
In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine.
Add the cilantro at the very end.
Cover and refrigerate for 2 hours.

Nutrition Facts : Calories 147.2, FatContent 7.5, SaturatedFatContent 1.4, CholesterolContent 7.1, SodiumContent 293.9, CarbohydrateContent 19.4, FiberContent 4.1, SugarContent 10.5, ProteinContent 3.1

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