24 HOURS CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHOCOLATE OLIVE OIL CAKE RECIPE - NYT COOKING

This tender chocolate cake has a deep cocoa flavor that’s intensified by the slight bitterness of olive oil. Cinnamon adds a touch of spice here, and the Earl Grey tea, a mellow citrus perfume. Feel free to play around with the hot liquid used to dissolve the cocoa powder: Coffee, red wine, orange juice or any other flavorful tea will add their own notes to the cake, while water will let the chocolate shine on its own. Serve this as is, or with a dollop of whipped cream or some ice cream on top.

Provided by Melissa Clark

Total Time 50 minutes

Yield 8 servings

Number Of Ingredients 10

3/4 cup/177 milliliters extra-virgin olive oil, plus more for greasing the pan
1/2 cup/118 milliliters Earl Grey tea, or use coffee, dry red wine, orange juice or water
1/2 cup/50 grams Dutch-processed cocoa powder
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1 cup/200 grams granulated sugar
3 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup plus 2 tablespoons/135 grams all-purpose flour
1/2 teaspoon baking soda

Steps:

  • Heat the oven to 325 degrees. Grease a 9-inch round pan and line the bottom with parchment paper.
  • In a medium saucepan over high heat, bring tea or other liquid to a simmer, then turn off heat. Whisk in cocoa, cinnamon and salt until smooth, then set aside to cool.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine sugar, olive oil, eggs and vanilla. Beat for about 3 minutes. Reduce speed and pour in cocoa mixture, scraping down the sides of the bowl. Gradually beat in flour and baking soda until just incorporated.
  • Scrape batter into prepared pan and bake until the sides are set but it’s still slightly damp in the center, 35 to 45 minutes. A cake tester should come up clean but with a few sticky chocolate crumbs clinging to it. Transfer cake pan to a wire rack and let cake cool completely in pan.

CRISPY SHRIMP CAKES WITH CHILE-LIME MAYO RECIPE - NYT COOKING

Savory fried shrimp cakes are popular in coastal areas in many parts of the world, with each region adding its own vibrant flavors to the mix. Here, the golden-edged patties are shot through with fresh basil and cilantro for brightness, chiles for heat and a little fish sauce (an ingredient often found in Southeast Asian recipes) for depth. Then, as an untraditional binder, crushed-up rice cakes are mixed in with the shrimp for an ethereal, especially crisp result. But panko or cracker crumbs make acceptable substitutes if rice cakes aren’t available.

Provided by Melissa Clark

Total Time 45 minutes

Yield 3 to 4 servings

Number Of Ingredients 11

3 to 5 large original or lightly salted rice cakes, or 6 to 10 thin cakes (see Tip)
1 pound shelled large raw shrimp (20 to 24), coarsely chopped
1/4 cup minced shallot (or use onion or scallion)
6 tablespoons chopped cilantro
6 tablespoons chopped basil leaves, more for serving
3 tablespoons minced jalapeño or red chile pepper
2 1/2 teaspoons fish sauce
Fine sea salt and freshly ground black pepper
1/2 cup mayonnaise
1 lime
Safflower, peanut or grapeseed oil, for frying

Steps:

  • In the bowl of the food processor (or you can use a blender), add the rice cakes and pulse until you get 1 1/4 cups rice cake crumbs. Return 1/4 cup crumbs to the food processor, reserving the remaining 1 cup for coating the cakes.
  • Add shrimp, shallot, 4 tablespoons each of the cilantro and basil, and 2 tablespoons jalapeño to the crumbs. Add 2 teaspoons fish sauce, and a pinch each salt and pepper. Pulse until the mixture forms a coarse, chunky paste. (Be careful not to overprocess; if using a blender, scrape down the sides frequently.) Transfer to a bowl, cover and refrigerate while you make the sauce (at least 15 minutes and up to 24 hours).
  • In a small bowl, whisk together mayonnaise, remaining cilantro, basil, jalapeño and fish sauce. Zest the lime into the bowl, then cut the naked lime into wedges and squeeze in some juice. Salt to taste. Reserve extra lime wedges for serving.
  • Spread remaining 1 cup rice cake crumbs out onto a plate or sheet pan. With wet hands to keep shrimp paste from sticking, form 2 tablespoons of shrimp mixture into a 1/2-inch-thick patty and put it on top of the crumbs. Repeat with remaining shrimp mixture, re-wetting your hands as necessary. Turn the patties over in the crumbs to coat both sides.
  • Heat oil in a large skillet over medium-high. Fry patties in batches until golden brown, 3 to 4 minutes per side. Serve shrimp cakes topped with more basil leaves, with chile-lime sauce for dunking and lime wedges on the side for squeezing.

24 HOUR CAKE - RECIPE | COOKS.COM
Feb 13, 2012 · When cake is done, pierce the top with a fork an inch apart all over cake. Pour on pineapple mixture and spread evenly over cake. Cool. Combine pudding mix with milk and blend until thick. Spread over cake. In bowl, beat whipping cream until soft peaks form. Add powdered sugar and vanilla and beat until stiff. Spread over cake. Refrigerate 24 hours.
From cooks.com
See details


24 HOUR CHEESECAKE - RECIPE | COOKS.COM
Aug 01, 2014 · 24 HOUR CHEESECAKE. 1 (8 oz.) pkg. cream cheese. 2 tsp. vanilla. 1 c. sugar. 1 lg. can Pet milk, chilled 24 hours. 1 lg. pkg. lemon Jello. 1 c. water. Substitute 2 packages whipping cream. Dissolve Jello in water.
From cooks.com
See details


A CAKE RECIPE THAT CAN BE MADE 24 HOURS AHEAD? - FOOD52
Feb 04, 2015 · It gets more chocolatey, and moist. Gingerbread, Yellow Cake, Buttermilk Cakes, etc. Many cakes are better 24 hours after they're made. Happy baking! I've been baking cakes for more than 60 years, and have never encountered one that couldn't be baked a day ahead.
From food52.com
See details


24 COCONUT CAKE RECIPES | SOUTHERN LIVING
Recipe: Ambrosia Coconut Cake. Make the filling and frosting up to 2 days ahead. Then, build the cake, and chill up to 24 hours.
From southernliving.com
See details


I ONLY ATE GREEN FOOD FOR 24 HOURS (+ MATCHA CAKE RECIPE ...
From m.youtube.com
See details


24HOURKITCHEN
An all-time favourite chocolate chip recipe elevated with decadent brown butter, valrhona dark chocolate chip and a touch of smoky maldon sea salt Read More sweet , recipes , pastry , easy , dessert , celebration , chip. by 24hourkitchen Lee Yan March 2, 2021 cookie , brown butter , classic Comment
From 24hourkitchen.net
See details


FAMILY FRUIT CAKE - BY LUCINDA LAU | FREE FOOD RECIPE 24 HOURS
Feb 21, 2015 · 300gm mixed fruits. 2-3 tbsps of brandy or whisky (soaked the mixed fruits for overnight or a week). 230gms plain flour. 60gms self raising flour. 230gm butter. 230gms light brown sugar. 1 tbsp dark jam or marmalade. 4 eggs. 2 tsps vanilla essence.
From freefoodrecipe24.blogspot.com
See details


CAKE RECIPES | ALLRECIPES
Blueberry Cake. a slice of cake with a white icing drizzle and a ribbon of cinnamon streusel on a white plate. Bundt Cake. White-coated cake pops on sticks, one with a bite taken out of it so you can see the colored sprinkles inside. Cake Pop Recipes. A slice of Swiss roll around a cream filling on a white plate.
From allrecipes.com
See details


I ONLY ATE TIK TOK RECIPES FOR 24 HOURS - YOUTUBE
From m.youtube.com
See details


24 COCONUT CAKE RECIPES | SOUTHERN LIVING
Ambrosia Coconut Cake. Ambrosia Coconut Cake. Credit: Photo: Iain Bagwell; Styling: Caroline M. Cunningham. Recipe: Ambrosia Coconut Cake. Make the filling and frosting up to 2 days ahead. Then, build the cake, and chill up to 24 hours. 5 of 23. View All.
From southernliving.com
See details


CAKE RECIPES | ALLRECIPES
Cake Pop Recipes. A slice of Swiss roll around a cream filling on a white plate. Cake Roll Recipes. Isaac's Carrot Cake topped with frosting and carrot design. Carrot Cake. A plain cheesecake cut into slices on a white cake stand. Cheesecake. One Bowl Chocolate Cake III. Chocolate Cake.
From allrecipes.com
See details


TOP 10 EASY CHEESECAKE RECIPES | BBC GOOD FOOD
4) Vanilla cheesecake. This super creamy, no-cook vanilla cheesecake only takes only 20 minutes to prepare. A fresh vanilla pod adds an enhanced, sweet flavour. To remove the seeds, slice the pod in half lengthways and scrape them out using the back of a kitchen knife. Mix the filling, pour over the base and set overnight.
From bbcgoodfood.com
See details


FAIRY CAKES | TESCO REAL FOOD
Preheat the oven to Gas Mark 4, 180°C, fan 160°C. Line a 12-hole muffin tin with 9 cupcake cases. Put the butter and sugar into a bowl and whisk until light and fluffy. Gradually add the eggs, beating between each addition. If the mixture splits, add a tablespoon of flour and whisk until the batter is smooth.
From realfood.tesco.com
See details


MANDARIN ORANGE CAKE RECIPE FOR EASTER DESSERT - THE REBEL ...
Apr 06, 2020 · Refrigerate for 1 hour. Once cake is completely cooled, frost with icing and serve. Store any leftover cake covered and refrigerated. Now, it will stay good for a few days, but after a while the frosting will definitely sink down into the cake and make it soggier. This Mandarin Orange Cake Recipe makes 24 slices.
From therebelchick.com
See details


CAKE DELIVERY SINGAPORE | 24 HR AND EXPRESS CAKE DELIVERY ...
Mori Cakes come in four different sizes, 6-inch, 8-inch, 9-inch and 9.5-inch. For a small party of 4 – 8 pax, we recommend the 6-inch cake. For a medium sized party of 10 – 14 pax, please go for our 8-inch cake. For a party of 11 – 15 pax, please go for our 9-inch cake.
From cakedelivery.sg
See details


EASY DRY BRINE TURKEY | 5 INGREDIENTS, 24 HOURS - LAUREN'S ...
Nov 04, 2020 · Blot with paper towels (inside and out) to dry completely. Place onto roasting rack inside roasting pan. Set aside. In a small bowl, combine kosher salt, brown sugar, orange zest, pepper and thyme. Rub entire dry brine mixture on the exterior of the turkey. Place turkey uncovered into the refrigerator for 24-36 hours.
From laurenslatest.com
See details


HOT CAKE HOUSE
Hours & Location The Original Hotcake House is a Portland tradition, serving breakfast, lunch, and dinner 24 hours a day , every day. (Open 7am - 11pm during COVID restrictions)
From hotcakehousepdx.com
See details


EASY SOURDOUGH PANETTONE RECIPE - IN LESS THAN 24 HOURS ...
Mix the dough – around noon. Add 450g bread flour, 150g levain, 4 eggs, 30g sugar, 15g salt and 60g milk to a bowl. Put your index and long finger in the middle of the dough and start moving it in circles, for each revolution make the circle a little bigger so you get more and more flour into the fluids,.
From foodgeek.dk
See details


ORANGE DREAMSICLE JELLO POKE CAKE - TIDYMOM®
Instructions. Mix and bake cake according to directions on the box, using a 9×13 cake pan. Cool on a wire rack for at least 20 minutes. After the cake cools, poke holes in the cake with a fork. Holes should not go all the way through the cake to the bottom of the pan.
From tidymom.net
See details


(PDF) PATIENT INFORMATION CAKE AND PUDDING RECIPES FOR ...
Patient Information Cake and pudding recipes for people with diabetes United Bristol Healthcare NHS Trust Tel. 0117 923 0000 Minicom 0117 934 9869 www.ubht.nhs.uk To ask for an Interpreter or Signer phone 0117 928 2289 To get this leaflet: in Large Print, in Braille, by email, on disk or on Audio Cassette, phone 0117 928 3637 For 24 Hours NHS Help & Advice freephone NHS Direct on 0845 4647 NHS ...
From academia.edu
See details


ULTIMATE COCONUT CAKE: EASY TO MAKE & SO MOIST! -BAKING A ...
Mar 24, 2020 · Instructions. To make the cake: Preheat the oven to 325 degrees F. Generously mist (3) 6-inch diameter cake pans * with non-stick spray, and line with circles cut from parchment. Place the flour, sugar, baking powder, and salt in a large mixing bowl and whisk to combine.
From bakingamoment.com
See details