ENCHILADA CASSEROLE SLOW COOKER RECIPES
SLOW-COOKER CHICKEN ENCHILADA CASSEROLE - PILLSBURY.COM
Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that’s made using Progresso® beans and Old El Paso® chiles and enchilada sauce.
Provided by Pillsbury Kitchens
Total Time 6 hours 20 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, spread 1 can of the green chiles. In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayonnaise.
- Arrange 1/3 of the tortilla strips over chiles in cooker. Top with 1 cup of the chicken, 1/2 cup of the beans, 1/2 cup of the cheese and 1 cup of the enchilada sauce mixture, spreading to edges of cooker to completely cover tortilla strips. Repeat layers twice, reserving last 1/2 cup of cheese.
- Cover; cook on Low heat setting 6 to 7 hours.
- Top with remaining 1/2 cup cheese. Cover; cook about 5 minutes longer or until cheese is melted. Serve with tomatoes, lettuce and sour cream.
Nutrition Facts : Calories 630 , CarbohydrateContent 48 g, CholesterolContent 115 mg, FatContent 3 , FiberContent 9 g, ProteinContent 39 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 6 g, TransFatContent 1/2 g
CHICKEN ENCHILADA SLOW COOKER SOUP RECIPE | ALLRECIPES
A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three.
Provided by AMBERNPETTY
Categories Chicken Soup
Total Time 6 hours 45 minutes
Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.
- Cook on Low for 6 hours. Transfer the chicken to a large plate, then shred the meat with two forks. Return the chicken to the slow cooker and continue cooking for 30 minutes to 1 hour.
Nutrition Facts : Calories 186 calories, CarbohydrateContent 22.9 g, CholesterolContent 39 mg, FatContent 3.4 g, FiberContent 3.4 g, ProteinContent 18.4 g, SaturatedFatContent 0.7 g, SodiumContent 1074.7 mg, SugarContent 5.5 g
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- Cover, and bake for 30 minutes. Uncover, and continue baking for an additional 15 minutes, or until the casserole is bubbling and the cheese is melted.
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SLOW-COOKER CHICKEN ENCHILADA CASSEROLE - PILLSBURY.COM
Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that’s made using Progresso® beans and Old El Paso® chiles and enchilada sauce.
From pillsbury.com
Reviews 3.5
Total Time 6 hours 20 minutes
Cuisine Mexican
Calories 630 per serving
From pillsbury.com
Reviews 3.5
Total Time 6 hours 20 minutes
Cuisine Mexican
Calories 630 per serving
- Top with remaining 1/2 cup cheese. Cover; cook about 5 minutes longer or until cheese is melted. Serve with tomatoes, lettuce and sour cream.
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