WHAT DO GREEN BEAN SPROUTS LOOK LIKE RECIPES

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GREEN BEANS WITH BEAN SPROUTS AND GREEN ONIONS



Green Beans with Bean Sprouts And Green Onions image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 6

the diagonal 4
3/4 lb Bean sprouts 375 g
4 Green onions thinly sliced
3/4 lb Green beans 375 g
1 tb Vegetable oil 15 mL
2 tb Soy sauce 25 mL

Steps:

  • "Trim beans and slice thinly as long as possible on the diagonal. Heat oil in a large non stick skillet. Add beans and cook, stirring, one minute. Add soy sauce and cook one minute longer. Add sprouts and gren onions. Stir, cooking on high about 2 minutes until vegetables are bright and just slightly softened. NOTE: Buy only very fresh bean sprouts. If you have the time, break off the end of each sprout so that you are using just the silvery long shoot. NOTES : Makes 4 to 6 servings "

Nutrition Facts : Calories 272 calories, FatContent 9.84597875 g, CarbohydrateContent 41.2485 g, CholesterolContent 0 mg, FiberContent 15.8640003615618 g, ProteinContent 14.7459 g, SaturatedFatContent 0.8490208449375 g, ServingSize 1 1 Serving (738g), SodiumContent 558.42 mg, SugarContent 25.3844996384382 g, TransFatContent 0.299784719387501 g

MUNG BEAN SPROUTS (HOW TO SPROUT MUNG BEAN AT HOME AND ...



Mung Bean Sprouts (How to Sprout Mung Bean at home and ... image

Homemade mung bean sprouts with traditional Chinese way and a simple salad recipe.

Provided by Elaine

Categories     Side Dish

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 2

Number Of Ingredients 9

300 g homemade fresh mung bean sprouts
1 teaspoon salt
1 tsp finely chopped spring onion
1 teaspoon minced garlic
1 teaspoon roasted sesame seeds
1 teaspoon light soy sauce
1 teaspoon salt
1 tablespoon sesame oil
1 teaspoon chili pepper powder ( , optional)

Steps:

  • Wash the mung bean sprouts and remove any roots or bad ones.
  • Add around 1 teaspoon of salt in water. Bring the water to a boiling and then rinse the mung bean sprouts for 1 minute.
  • Transfer out and rinsing in cold water for around 1 minute. Use your hand to squeeze o remove excess water.
  • Mix with sauces and serve.

Nutrition Facts : Calories 120 kcal, CarbohydrateContent 10 g, ProteinContent 5 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 2502 mg, FiberContent 2 g, SugarContent 6 g, ServingSize 1 serving

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