BREAD MACHINE RECIPES 1 LB LOAF RECIPES

Name: (Bread Machine) 2 Lb. Traditional White Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups water; 2 tablespoons canola oil; 1 3/4 teaspoons salt; 4 cups bread flour; 2 tablespoons sugar; 2 1/4 teaspoons active dry yeast

(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD - FOO…

(Bread Machine) 2 Lb. Traditional White Bread - Foo… image

This is great bread for making toast and dunking in coffee. It is also great for making French toast.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups water
2 tablespoons canola oil
1 3/4 teaspoons salt
4 cups bread flour
2 tablespoons sugar
2 1/4 teaspoons active dry yeast

Steps:

Measure and add liquid ingredients to the baking pan.
Measure and add oil to baking pan.
Measure and add dry ingredients (except yeast) to the baking pan.
Sprinkle the yeast on top of the flour.
Snap the baking pan into the breadmaker and close the lid.
Choose the "Basic" setting.
Choose the "Light" crust color setting.
Press start.
Remove the baking pan after about 55 minutes of the baking period.
Gently shake the bread loaf out of the baking pan onto a cooling rack.
If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

Nutrition Facts : Calories 182.9, FatContent 2.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 341.3, CarbohydrateContent 34.2, FiberContent 1.3, SugarContent 2.2, ProteinContent 4.6

(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD - FOO…

(Bread Machine) 2 Lb. Traditional White Bread - Foo… image

This is great bread for making toast and dunking in coffee. It is also great for making French toast.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups water
2 tablespoons canola oil
1 3/4 teaspoons salt
4 cups bread flour
2 tablespoons sugar
2 1/4 teaspoons active dry yeast

Steps:

Measure and add liquid ingredients to the baking pan.
Measure and add oil to baking pan.
Measure and add dry ingredients (except yeast) to the baking pan.
Sprinkle the yeast on top of the flour.
Snap the baking pan into the breadmaker and close the lid.
Choose the "Basic" setting.
Choose the "Light" crust color setting.
Press start.
Remove the baking pan after about 55 minutes of the baking period.
Gently shake the bread loaf out of the baking pan onto a cooling rack.
If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

Nutrition Facts : Calories 182.9, FatContent 2.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 341.3, CarbohydrateContent 34.2, FiberContent 1.3, SugarContent 2.2, ProteinContent 4.6

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