RECIPE FOR CHEESE QUICHE RECIPES

CREAMY HAM AND CHEESE QUICHE RECIPE | ALLRECIPES

Creamy Ham and Cheese Quiche Recipe | Allrecipes image

This quiche is creamy, simple, and delicious!

Provided by Lindsey Elizabeth

Categories Quiche

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 9-inch pie

Number Of Ingredients 10

Ingredients

1 (9 inch) pastry for a 9-inch pie crust
1 cup shredded Cheddar cheese, divided
½ cup shredded Swiss cheese
2 tablespoons all-purpose flour, divided
½ cup diced cooked ham
2 tablespoons honey mustard
1 ¼ cups half-and-half
5 eggs, beaten
¼ cup green onions
¼ teaspoon salt

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Press pie pasty into the bottom of a 9-inch pie plate.
Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
Reduce oven heat to 350 degrees F (175 degrees C).
Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Nutrition Facts : Calories 327 calories, CarbohydrateContent 16.1 g, CholesterolContent 155.5 mg, FatContent 23.3 g, FiberContent 1 g, ProteinContent 13.7 g, SaturatedFatContent 10.3 g, SodiumContent 538.1 mg, SugarContent 1.8 g

SPINACH AND CHEESE QUICHE RECIPE | MYRECIPES

Spinach and Cheese Quiche Recipe | MyRecipes image

Make an easy spinach and cheese quiche for breakfast or brunch using frozen chopped spinach and a frozen or refrigerated pie crust shell.

Provided by MyRecipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield Serves 8

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter
½ onion, finely chopped
1 clove garlic, minced
1 10-oz. package frozen chopped spinach, thawed and squeezed dry
1 ½ cups grated Gruyère
1 9-inch unbaked pie shell
3 large eggs, lightly beaten
1 ½ cups milk
Salt and pepper
Pinch of ground nutmeg

Steps:

Preheat oven to 375ºF. In a small skillet over medium heat, melt butter. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook for 1 minute longer, stirring. Transfer to a small bowl and let cool.
Sprinkle onion mixture, spinach and Gruyère over bottom of pie shell. Beat eggs and milk together, season with salt, pepper and nutmeg. Gently pour into crust.
Bake quiche for 40 to 45 minutes, until set and nicely browned. Remove from oven and let rest for 10 minutes.

Nutrition Facts : Calories 248 calories, CarbohydrateContent 13 g, CholesterolContent 112 mg, FatContent 17 g, FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 8 g, SodiumContent 401 mg

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With a quiche like this, you don't need a lot of heavy side dishes. It's got everything—eggs, bacon, cheese and a touch of apple juice for a salty-sweet fix. —Colleen Belbey, Warwick, Rhode Island
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