HOW TO GRILL CHICKEN IN GAS OVEN RECIPES

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BAKED CHICKEN ON THE GRILL RECIPE: HOW TO MAKE IT



Baked Chicken on the Grill Recipe: How to Make It image

I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 4 servings.

Number Of Ingredients 5

2/3 cup biscuit/baking mix
1-1/2 teaspoons paprika
1-1/4 teaspoons seasoned salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

Steps:

  • Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat. , Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.

Nutrition Facts : Calories 453 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 840mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 43g protein.

OVEN GRILLED CHICKEN RECIPE - FOOD.COM



Oven Grilled Chicken Recipe - Food.com image

Make and share this Oven Grilled Chicken recipe from Food.com.

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
4 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon black pepper
2 teaspoons garlic powder

Steps:

  • Preheat broiler.
  • Rinse and pat dry chicken.
  • Whisk olive oil and spices together in a small bowl. Add to chicken and coat. Let marinade 30 minutes.
  • Cook chicken 6-8 inches from broiler about 5-7 minutes.
  • Turn and cook an additional 5-7 minutes.

Nutrition Facts : Calories 257.8, FatContent 15.1, SaturatedFatContent 2.3, CholesterolContent 68.4, SodiumContent 77.9, CarbohydrateContent 1.9, FiberContent 0.6, SugarContent 0.4, ProteinContent 27.6

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