WHAT TO SERVE WITH CHEESE SOUFFLE RECIPES

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SOUFFLÉ RECIPES | BBC GOOD FOOD



Soufflé recipes | BBC Good Food image

Give your dinner party the wow factor with a soufflé. Whether it's a cheesy starter or a chocolate dessert, it's a guaranteed showstopper.

Provided by Good Food team

Number Of Ingredients 1

PARMESAN CHEESE SOUFFLE | MARTHA STEWART



Parmesan Cheese Souffle | Martha Stewart image

One of Martha's favorite designers, Ralph Rucci, shares his favorite recipe for parmesan cheese souffle.

Provided by Martha Stewart

Categories     Dinner Side Dishes

Number Of Ingredients 9

3 cups freshly grated Parmesan cheese
1 tablespoon unsalted butter
2 cups low-fat sour cream
1/2 cup all-purpose flour
5 large egg yolks
7 large egg whites
1 teaspoon salt
1/2 teaspoon cayenne
2 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 2-quart souffle dish. Add 1 cup cheese, tilting dish to cover bottom and sides with cheese. Shake out any excess. Set aside in the refrigerator.
  • Place sour cream in a large mixing bowl. Sift flour into sour cream. Whisk sour cream and flour until well combined. Add egg yolks, one at a time, whisking after each addition. Stir in salt, cayenne, chives, and remaining 2 cups cheese.
  • Place egg whites in a very clean, large bowl, preferably copper. Whisk vigorously until stiff peaks form. Gently fold egg whites into sour cream mixture.
  • Pour the batter into the prepared souffle dish and bake until souffle has risen 2 to 3 inches above the rim and top is golden brown, 1 to 1 1/2 hours. Serve immediately.

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