RED WINE BUTTER RECIPE RECIPES

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PORCINI-RED WINE BUTTER RECIPE | BON APPÉTIT



Porcini-Red Wine Butter Recipe | Bon Appétit image

Porcini-Red Wine Butter Recipe

Provided by The Bon Appétit Test Kitchen

Yield Makes 1/2 cup Servings

Number Of Ingredients 4

1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons finely chopped dried porcini mushrooms
1 tablespoon red wine
Kosher salt

Steps:

  • Put butter on a work surface and sprinkle with mushrooms. Drizzle with wine and season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.

PORCINI-RED WINE BUTTER RECIPE | BON APPÉTIT



Porcini-Red Wine Butter Recipe | Bon Appétit image

Porcini-Red Wine Butter Recipe

Provided by The Bon Appétit Test Kitchen

Yield Makes 1/2 cup Servings

Number Of Ingredients 4

1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons finely chopped dried porcini mushrooms
1 tablespoon red wine
Kosher salt

Steps:

  • Put butter on a work surface and sprinkle with mushrooms. Drizzle with wine and season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.

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