APRICOT SQUARES RECIPE RECIPES
APRICOT SQUARES RECIPE - FOOD.COM
During a visit to my future in-laws house many years ago, a friend of theirs made these delicious apricot bars. Before I flew home, I had the recipe in my hand to take back with me.
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Cook Time 1 hours 5 minutes
Yield 1 eight inch square baking pan, 16 serving(s)
Number Of Ingredients 12
Steps:
- Place the dried apricots into boiling water for 10 minutes; drain.
- Chop cooled apricots; set aside.
- Preheat oven to 350 degree F.
- Grease an 8-inch square baking pan.
- In a small bowl, mix together butter, granulated sugar, and 1 cup flour.
- Press this mixture into prepared pan.
- Bake 25 minutes; set aside.
- In a small bowl, beat together eggs and brown sugar.
- Fold in 1/3 cup flour, baking powder, and salt; mix till combined.
- Stir in vanilla, chopped apricots, and nuts.
- Spread evenly over top of baked layer.
- Bake 30 to 40 minutes.
- Remove from oven and cool on wire rack.
- Sprinkle with confectioner's sugar.
- Cut into squares.
Nutrition Facts : Calories 200.8, FatContent 8.7, SaturatedFatContent 4.2, CholesterolContent 41.7, SodiumContent 132.1, CarbohydrateContent 29, FiberContent 1.1, SugarContent 19.5, ProteinContent 2.9
APRICOT SQUARES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember my mom making these fruity bars for PTA meetings when I was in elementary school more than 40 years ago. Now I serve these bars for a variety of functions.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, orange zest, baking powder and salt; gradually add to creamed mixture and mix well. Set aside one-third for the topping. , Press remaining dough into a greased 13x9-in. baking pan. Combine preserves, lemon juice and zest; spread evenly over crust. , Crumble reserved dough over filling. Bake at 350° for 40 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 212 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 34g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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APRICOT SQUARES RECIPE - FOOD.COM
Make and share this Apricot Squares recipe from Food.com.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 2289.8 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 2289.8 per serving
- Cut into 2 inch squares.
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APRICOT-COCONUT SQUARES RECIPE | ALLRECIPES
The yummiest apricot-coconut squares you've ever tasted!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Desserts, Cookies, Fruit Cookie Recipes, Coconut
Calories 166.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Desserts, Cookies, Fruit Cookie Recipes, Coconut
Calories 166.3 calories per serving
- Bake for an additional 20 minutes in the preheated oven, or until firm. Cool, and dust with confectioners' sugar before cutting into squares.
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LUSCIOUS APRICOT SQUARES | MARTHA STEWART
Submitted by Tina Ireland of Arkadelphia, Arkansas. This bar-cookie recipe was handed down to Tina by her mother, Bette.
From marthastewart.com
Reviews 3.9
Category Cookie Recipes
From marthastewart.com
Reviews 3.9
Category Cookie Recipes
- Transfer pan to a wire rack to cool. Cut into 2-inch squares. Dust with confectioners' sugar.
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WINNING APRICOT BARS RECIPE: HOW TO MAKE IT
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 195 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 195 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
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APRICOT SQUARES RECIPE - FOOD.COM
Make and share this Apricot Squares recipe from Food.com.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 2289.8 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 2289.8 per serving
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PASSOVER APRICOT SQUARES | BETTER HOMES & GARDENS
Enjoy this Passover version of crumb cake recipe. The results are more like a cookie than cake.
From bhg.com
Reviews 3.5
Total Time 1 hours 10 minutes
Category Recipes and Cooking
Calories 414 calories per serving
From bhg.com
Reviews 3.5
Total Time 1 hours 10 minutes
Category Recipes and Cooking
Calories 414 calories per serving
- Press about two-thirds of the mixture over the bottom of prepared pan and bake on the center rack for 20 minutes. Remove from oven and spread preserves evenly over crust. Sprinkle walnuts over the preserves and crumble remaining matzo meal mixture over top. Bake until topping feels set and begins to turn golden, 30 to 35 minutes. Cool in pan on wire rack. Cut into squares to serve. Makes 12 to 16 bars.
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APRICOT-OAT SQUARES RECIPE | MYRECIPES
Substitute your favorite fruit preserves in place of the apricot.
From myrecipes.com
Reviews 4
Calories 148 calories per serving
From myrecipes.com
Reviews 4
Calories 148 calories per serving
- Press two-thirds of oat mixture into bottom of an 8-inch square baking pan coated with cooking spray. Bake at 350° for 10 minutes. Spread preserves over warm crust. Sprinkle with remaining oat mixture, and press gently. Bake for an additional 25 minutes or until lightly browned and bubbly. Cool completely in pan on a wire rack.
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APRICOT BARS - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...
You know, I’d prefer to think of the food I gobble not in terms of the neat, tidy roles they fit into.
From thepioneerwoman.com
Total Time 55 minutes
Category breakfast, dessert, main dish
From thepioneerwoman.com
Total Time 55 minutes
Category breakfast, dessert, main dish
- Mix together all ingredients except apricot preserves. Press one half of the mixture into a buttered 8” square (or small rectangular) pan.Spread with a 10-12 ounce jar of apricot preserves. Sprinkle second half of mixture over the top and pat lightly.Bake at 350 degrees for 30-40 minutes or until light brown. Let cool completely, then cut into squares.
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APRICOT OAT BARS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 47 minutes
Calories 232 calorie per serving
Reviews 4.7
Total Time 1 hours 47 minutes
Calories 232 calorie per serving
- Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared pan. Using a spatula, spread the filling over the crust leaving a 1/2-inch border around the edge of the pan. Cover the filling with the remaining crust mixture and gently press to flatten. Bake until light golden, about 30 to 35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days.
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APRICOT-ALMOND SQUARES - RECIPE IDEAS, PRODUCT REVIEWS ...
Perfect holiday sweets for an old-fashioned swap with friends.
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category low-calorie, baby shower, bridal shower, Christmas, Easter, Mother's Day, baking, dessert
Cuisine American
Calories 125 calories per serving
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category low-calorie, baby shower, bridal shower, Christmas, Easter, Mother's Day, baking, dessert
Cuisine American
Calories 125 calories per serving
- Prepare apricot filling: In 2-quart saucepan, heat apricots, sugar, and 2 1/2 cups water to boiling over high heat. Reduce heat to medium-low and cook, uncovered, 20 minutes or until apricots are very tender. Remove saucepan from heat. With potato masher or fork, mash apricots with liquid in saucepan until mixture becomes a thick paste. Cool filling completely. Prepare sweet pastry: Preheat oven to 350 degrees F. In medium bowl, combine flour, sugar, and salt. With pastry blender or 2 knives used scissors-fashion, cut in butter and shortening until mixture resembles coarse crumbs. Sprinkle 3 to 4 tablespoons ice water, 1 tablespoon at a time, into flour mixture, mixing lightly with fork after each addition, until dough is just moist enough to hold together. Press dough evenly into bottom of ungreased 15 1/2" by 10 1/2" jelly-roll pan. Bake pastry 25 to 30 minutes or until golden brown. Cool completely on wire rack. Prepare almond topping: In food processor with knife blade attached, pulse almond paste, sugar, and butter until mixture is crumbly. Add eggs and pulse until smooth, scraping bowl with rubber spatula if necessary. Add flour, vanilla, and salt, and pulse just until combined. Spread filling evenly over baked pastry. Pour topping evenly over filling. Bake 40 to 45 minutes or until top is golden. Cool completely in pan on wire rack. Sprinkle top of apricot squares with confectioners' sugar. Cut lengthwise into 6 strips, then cut each strip crosswise into 9 squares.
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DATE OR APRICOT SQUARES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 177 per serving
Reviews 5
Total Time 1 hours
Calories 177 per serving
- Remove pan from oven, and pour fruit batter over crust. Bake until lightly browned and firm on edges but still a little soft in middle, about 30 minutes. Cool, then cut into squares and serve. Store, covered and refrigerated, for up to 2 days.
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MOM'S FAVORITE APRICOT SQUARES RECIPE - APRICOTKING
Mom's Favorite Apricot Squares. Ingredients (filling): 12 oz. (2 heaping cups) dried Blenheim apricots; 3/4 cup sugar; 1 1/2 cups water (about 12 oz.) Directions (filling) Place the apricots in a large saucepan and add water. It should cover the apricots by about an inch. If it doesn't add or remove water. Bring the mixture to a boil. Reduce heat.
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LUSCIOUS APRICOT SQUARES | MARTHA STEWART
This bar-cookie recipe was handed down to Tina by her mother, Bette. Martha Stewart Living, February, Martha Stewart Living, February 2000, Martha Stewart Living, February 2000 Pin Print More
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APRICOT SQUARES - BONITA'S KITCHEN
Feb 23, 2020 · Apricot squares are made with a soft dough and I'm using canned apricots. These delicious little apricot squares can be made with fresh, frozen or canned apricots and they will taste lovely. Take a few minutes to view our video and check out the photos and recipe, not a lot of steps to this recipe but you do have to make the crust from scratch.
From bonitaskitchen.com
From bonitaskitchen.com
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BEST APRICOT CRUMBLE SQUARES - VEENA AZMANOV
Jun 23, 2017 · Apricot Bars with Crumble top, apricot crumble squares, Prepare the filling. Fresh Apricots - wash the apricots, score a cross on the bottom skin, and blanch them in hot water for three minutes. Then drop them in cold water so the skin peels off easily. Remove skin, chop them into smaller pieces.
From veenaazmanov.com
From veenaazmanov.com
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APRICOT SQUARES RECIPE - RECIPES100.COM
Apricot squares recipes. Recipes for Apricot squares that you will be love it. Choose from hundreds of Apricot squares recipes, which are easy to cook the food. Prepare the ingredients and start to cook Apricot squares. We wish you a good taste!
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APRICOT DREAM SQUARES - RECIPE | COOKS.COM
Mar 07, 2017 · Mix butter and 1/2 cup brown sugar and 1 1/4 cups flour. Press into 13 x 9 inch pan. Bake at 350 degrees for 10 minutes. Blend remaining 1 cup sugar, eggs, apricot, coconut, pecans and remaining 3 tablespoons flour, 3/4 teaspoon vanilla, lemon juice and salt.
From cooks.com
From cooks.com
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APRICOT CRISP BARS {TRADITIONAL AND GLUTEN FREE RECIPES ...
Jan 13, 2018 · Instructions. Preheat oven to 400 degrees. Place the fruit in a mixing bowl. Add the sugar, cinnamon, salt, arrowroot, and almond extract. Stir to combine and then let rest on the counter while preparing the crust. In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. Add the melted butter and stir to combine.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
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APRICOT SHORTBREAD BARS WITH DRIED APRICOTS - BUTTER & BAGGAGE
Sep 16, 2017 · Drain, reserving ¼ cup water. Place water back in saucepan and add ¾ cup sugar. Cook over medium heat until sugar has dissolved. Chop apricots and add to saucepan. In the bowl of an electric mixer, combine butter and 1 cup sugar and beat until fluffy, about 2 minutes. In a separate bowl, whisk together four, soda and salt.
From butterandbaggage.com
From butterandbaggage.com
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