BEST CREAMY CHICKEN & RICE SOUP RECIPE - HOW TO MAKE ...
Looking for the best Panera cream of chicken soup? This recipe is the best.
Provided by DELISH.COM
Categories soup
Total Time 45 minutes
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 13
Steps:
- In a large pot or Dutch oven, melt butter. Add onion, carrots, and celery. Cook, stirring, until vegetables are tender and liquid has evaporated, 6 minutes. Add chicken and cook until golden, 10 minutes, then add thyme and garlic and stir until fragrant, 1 minute. Season generously with salt and pepper.
- Add flour and whisk until golden, 1 minute. Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through.
CHICKEN LONG RICE (HAWAIIAN-STYLE CHICKEN SOUP) RECIPE ...
This is my favorite dish of all time. This is also a great winter comfort food and great for flu season. Serve over steamed rice.
Provided by Antonio
Categories Noodle Soup
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put bean thread noodles in a large bowl. Pour enough warm water over the noodles to cover by an inch. Soak noodles until softened, about 15 minutes; drain. Cut noodles into shorter lengths as desired.
- Put chicken breasts in a large pot with enough water to cover by a few inches; bring to a boil and cook chicken until until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken breasts to a cutting board and shred into strands with 2 forks; return shredded chicken to the pot of boiling water.
- Pour chicken broth into the pot and reduce heat to medium-high; add onion, garlic, ginger, fish sauce, soy sauce, and bay leaves; season with salt and pepper. Bring liquid again to a boil and add the bean thread noodles; cook at a boil until the noodles are translucent, about 5 minutes.
- Stir bok choy into the liquid; cook just until the leaves wilt slightly, 1 to 2 minutes.
Nutrition Facts : Calories 563.1 calories, CarbohydrateContent 29.4 g, CholesterolContent 50.6 mg, FatContent 20.8 g, FiberContent 0.8 g, ProteinContent 70.6 g, SaturatedFatContent 0.5 g, SodiumContent 1532.9 mg, SugarContent 2.4 g
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CHICKEN LONG RICE (HAWAIIAN-STYLE CHICKEN SOUP) RECIPE ...
This is my favorite dish of all time. This is also a great winter comfort food and great for flu season. Serve over steamed rice.
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From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Noodle Soup
Calories 563.1 calories per serving
- Stir bok choy into the liquid; cook just until the leaves wilt slightly, 1 to 2 minutes.
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