CHICKEN RECIPES FOR PASSOVER RECIPES

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LEMONY CHICKEN SAUTÉ FOR PASSOVER RECIPE | LAND O’LAKES



Lemony Chicken Sauté for Passover Recipe | Land O’Lakes image

The fresh taste of lemon and green onions makes this chicken mouth-watering good.

Provided by Land O'Lakes

Categories     Lemon    Chicken    Main Course    Meat, poultry, and seafood    Fruit

Total Time 0 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

4 (4-ounce) boneless skinless chicken breast halves
2 tablespoons olive oil
1 teaspoon chopped fresh garlic
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons lemon juice
8 (1 cup) green onions, sliced 1-inch
1 (8-ounce) package sliced fresh mushrooms
Lemon slices
Fresh parsley

Steps:

  • Flatten each chicken breast half to about 1/4 inch thickness by pounding between sheets of waxed paper.
  • Heat olive oil in 10-inch skillet; add chicken, garlic, salt and pepper. Cook over medium heat, turning chicken occasionally, 5-6 minutes or until internal temperature reaches 165°F and chicken is no longer pink. Place chicken onto serving platter; keep warm.
  • Add lemon juice to drippings in pan. Cook, stirring constantly, 2-3 minutes or until heated through. Add green onions and mushrooms. Continue cooking 1-2 minutes or until heated through. Spoon mixture over chicken. Garnish with lemon slices and parsley.

Nutrition Facts : Calories 210 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 210 milligrams, CarbohydrateContent 4 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 28 grams

PASSOVER CHICKEN CASSEROLE RECIPE - FOOD.COM



Passover Chicken Casserole Recipe - Food.com image

This is a dish we enjoy having at the Seder, among all the other delicasies. Even when the Seder is catered my daughter insists on making it. I have never had a guest who hasn't asked for the recipe.

Total Time 1 hours

Prep Time 0S

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper (sometimes I add mushrooms)
sauteed in vegetable oil
3 cups cut up cooked chicken
3 cups matzo farfel
3 cups chicken soup
salt and pepper
2 beaten eggs
salt and pepper

Steps:

  • mix all ingredients together.
  • bake in greased, covered 2 1/2 qt.casserole for 1 hr @350 (l80 c).
  • (I usually do not bake it covered.).

Nutrition Facts : Calories 239.8, FatContent 9.7, SaturatedFatContent 2.8, CholesterolContent 138.1, SodiumContent 527.6, CarbohydrateContent 10.9, FiberContent 1.3, SugarContent 2.2, ProteinContent 26.2

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LEMONY CHICKEN SAUTÉ FOR PASSOVER RECIPE | LAND O’LAKES
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  • Add lemon juice to drippings in pan. Cook, stirring constantly, 2-3 minutes or until heated through. Add green onions and mushrooms. Continue cooking 1-2 minutes or until heated through. Spoon mixture over chicken. Garnish with lemon slices and parsley.
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