NOODLE SOUP RESTAURANTS RECIPES
VEGETABLE NOODLE SOUP RECIPE - FOOD.COM
Make and share this Vegetable Noodle Soup recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles according to package directions, drain and set aside.
- While noodles are cooking, heat oil in large saucepan over medium heat.
- Saute onion, stirring until pale golden, about 5 minutes.
- Add garlic, carrots and celery and saute until tender, stirring occasionally, about 5 minutes.
- Add tomatoes and reserved juice, broth, water, oregano, basil, bay leaf, and salt and pepper to taste.
- Bring to a boil, then reduce heat and simmer, partially covered, about 30 minutes.
- Stir in the beans and cooked noodles.
- Remove bay leaf.
- Sprinkle some of the parmesan cheese and chopped parsley on each serving of soup, or stir into saucepan prior to serving.
Nutrition Facts : Calories 577.7, FatContent 10.4, SaturatedFatContent 2.8, CholesterolContent 77.3, SodiumContent 665.5, CarbohydrateContent 96.8, FiberContent 15, SugarContent 10.6, ProteinContent 25.3
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