SLOW COOKER BEEF BARBACOA RECIPES

SLOW COOKER BEEF BARBACOA RECIPE | ALLRECIPES

Slow Cooker Beef Barbacoa Recipe | Allrecipes image

A Mexican-style shredded beef that is slow cooked in spices and vegetables, and wrapped in a flour tortilla.

Provided by lizbot1

Categories Mexican Recipes

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 pounds boneless beef chuck roast
1 onion, chopped
3 bay leaves
½ teaspoon ground black pepper, or to taste
2 tablespoons garlic powder
¼ cup distilled white vinegar
1 (14 ounce) can tomato sauce
¼ cup chili powder
salt to taste

Steps:

Place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.
Remove meat from slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.

Nutrition Facts : Calories 291.7 calories, CarbohydrateContent 9.1 g, CholesterolContent 77.3 mg, FatContent 18.8 g, FiberContent 2.8 g, ProteinContent 22 g, SaturatedFatContent 7.3 g, SodiumContent 350.2 mg, SugarContent 4 g

SLOW COOKER BARBACOA BEEF RECIPE - BBC GOOD FOOD

Slow cooker barbacoa beef recipe - BBC Good Food image

You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. Serve in lettuce cups, tacos, or over rice with vegetables

Provided by Good Food team

Categories Dinner, Main course

Total Time 9 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 8 hours

Yield 10

Number Of Ingredients 11

Ingredients

3 tbsp chipotle paste
1 red onion , roughly chopped
2 garlic cloves , crushed
pinch ground cloves
2 limes , juiced
100ml cider vinegar
3 bay leaves
500ml low-salt chicken stock
1 bunch coriander , roughly chopped
1kg brisket , cut into large pieces
2 Little Gem lettuces , jalapeño chilli slices and half-fat crème fraîche

Steps:

Heat the slow cooker if necessary. Put the chipotle paste, red onion, garlic, cloves, lime juice and cider vinegar into the slow cooker and stir until combined. Add the bay leaves, stock and coriander, then put the beef on top. Use a pair of tongs to turn the meat over a few times in the sauce.
Put the lid on the slow cooker. Cook on High for 1 hour and then Low for 8 hours or until the meat shreds easily when you pull it apart with 2 forks.
Serve with the lettuce cups and jalapeño chilles and crème fraîche.

Nutrition Facts : Calories 186 calories, FatContent 11 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 18 grams protein, SodiumContent 0.22 milligram of sodium

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