COCO KISS RECIPES
COCONUT KISSES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round. —Dorothy Beaudry, Albertville, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut., Drop by rounded tablespoonfuls 2 in. apart onto a parchment-lined baking sheet. Bake at 325° for 18-20 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container.
Nutrition Facts : Calories 60 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch.
COCONUT KISSES RECIPE - FOOD.COM
Melt in your mouth treats!! I use parchment paper sprayed with veggie spray (Pam), have never had them stick or burn.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 dozen kisses
Number Of Ingredients 3
Steps:
- Beat egg whites until they stand in peaks.
- Gradually add sugar, beat again until stiff.
- Carefully fold in coconut.
- Drop by teaspoonful on a cookie sheet covered with parchment paper and sprayed with veggie spray.
- Bake in a 250°F oven for 25 minutes.
- Do not preheat oven.
Nutrition Facts : Calories 685.3, FatContent 27.6, SaturatedFatContent 24.4, CholesterolContent 0, SodiumContent 71.5, CarbohydrateContent 110.3, FiberContent 6.9, SugarContent 103.2, ProteinContent 6.5
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