HERMIT COOKIE RECIPE - NEW ENGLAND TODAY
Spicy, sweet, and studded with raisins and currants, this hermit cookies recipe makes a classic New England sweet treat.
Number Of Ingredients 11
HERMIT BAR COOKIES RECIPE | ALLRECIPES
This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Enjoy!
Provided by AUNT MAMIE
Categories Desserts Cookies Spice Cookie Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 42 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until smooth. Stir in the molasses and egg. Dissolve the baking soda in warm coffee; stir into the molasses mixture. Combine the flour, salt, cinnamon and cloves; Gradually stir into the batter. Mix in raisins. Form dough into 4 long strips lengthwise on the cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Cool for 5 minutes on the cookie sheets then cut each strip into 2 inch bars while still warm.
Nutrition Facts : Calories 202 calories, CarbohydrateContent 36.4 g, CholesterolContent 9.3 mg, FatContent 5.6 g, FiberContent 0.9 g, ProteinContent 2.5 g, SaturatedFatContent 1.4 g, SodiumContent 129.2 mg, SugarContent 18.9 g
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- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add egg; beat until combined, scraping down sides of bowl once. Add molasses; beat until combined and scrape down sides of bowl. Add the flour mixture and raisins; beat on low until dough just comes together, about 1 minute. Press dough into prepared pan. Bake until golden but still very soft to the touch, 20 to 25 minutes. Transfer pan to a wire rack to cool completely. Cut into bars. Hermit bars can be stored in an airtight container at room temperature up to 1 week.
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