VEGETABLES AU GRATIN RECIPES

Name: Cheesy au Gratin Potatoes
Prep time: 5 min
Total time: 1 h 35 min
Yield: 6
Cuisine: French
Ingredients: 6 medium boiling or baking potatoes (2 lb); 1/4 cup butter or margarine; 1 medium onion, chopped (1/2 cup); 1 tablespoon Gold Medal™ all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; 2 cups shredded natural sharp Cheddar cheese (8 oz); 1/4 cup Progresso™ dry bread crumbs (any flavor); Paprika

CHEESY AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM

Cheesy au Gratin Potatoes Recipe - BettyCrocker.com image

Ordinary ingredients become extraordinary when combined in this casserole.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 10

Ingredients

6 medium boiling or baking potatoes (2 lb)
1/4 cup butter or margarine
1 medium onion, chopped (1/2 cup)
1 tablespoon Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups shredded natural sharp Cheddar cheese (8 oz)
1/4 cup Progresso™ dry bread crumbs (any flavor)
Paprika

Steps:

Heat oven to 375°F.
Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.

Nutrition Facts : Calories 410 , CarbohydrateContent 41 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 3 g, ProteinContent 16 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 770 mg

LOADED AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM

Loaded au Gratin Potatoes Recipe - BettyCrocker.com image

Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.

Provided by Betty Crocker Kitchens

Total Time 58 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1 cup half-and-half
2 tablespoons margarine or butter
6 slices bacon, cooked, crumbled
1 cup shredded Monterey Jack cheese (4 oz)
1/4 cup sliced green onions (4 medium)
1/4 tsp coarse ground black pepper
1/2 cup Progresso™ plain bread crumbs
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley

Steps:

Heat oven to 400°F.
In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 270 , CarbohydrateContent 21 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 2 g, TransFatContent 1 g

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