ARROZ CON POLLO RECIPE | ALLRECIPES
Wonderful homey chicken dish. This is a recipe from a relative in Panama. Fluff the rice carefully with a fork before serving, and enjoy!
Provided by RPOVARCHUK
Categories Meat and Poultry Chicken Baked and Roasted
Total Time 2 hours 10 minutes
Prep Time 15 minutes
Cook Time 1 hours 55 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a Dutch oven over medium heat; cook and stir chicken pieces until browned, 5 to 10 minutes. Remove chicken with a slotted spoon and place on a plate. Cook and stir onion, green bell pepper, minced garlic, and whole garlic cloves in the same Dutch oven until onion is softened, about 5 minutes.
- Return chicken to the onion mixture. Add tomatoes, rice, salt, oregano, black pepper, and bay leaf. Pour in enough chicken stock to cover all the ingredients.
- Bake chicken-rice mixture in the preheated oven until rice is tender and chicken is no longer pink in the center and the juices run clear, about 1 hour and 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Stir peas, olives, raisins, and pimento peppers into the chicken-rice mixture. Bake until warmed through, an additional 15 minutes.
Nutrition Facts : Calories 534.7 calories, CarbohydrateContent 36.3 g, CholesterolContent 142.4 mg, FatContent 20.2 g, FiberContent 3 g, ProteinContent 50.5 g, SaturatedFatContent 4.6 g, SodiumContent 1104.9 mg, SugarContent 9.5 g
PARMESAN GARLIC ORZO RECIPE | ALLRECIPES
This is something my son even enjoys making.
Provided by Colleen Volcjak
Categories Side Dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Nutrition Facts : Calories 327 calories, CarbohydrateContent 39.7 g, CholesterolContent 35.5 mg, FatContent 14.3 g, FiberContent 2.3 g, ProteinContent 9.7 g, SaturatedFatContent 8.5 g, SodiumContent 454 mg, SugarContent 1.1 g
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