TYPES OF PASTRY DOUGH RECIPES
PASTRY FOR SINGLE-CRUST PIE RECIPE: HOW TO MAKE IT
This is the recipe we use in the Test Kitchen when we test readers' pie recipes that don't include a specific recipe for the pastry. —Janet Briggs
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 pastry shell (8 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out dough to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate. Trim crust to 1/2 in. beyond rim of pie plate; flute edge. Fill or bake crust according to recipe directions.
Nutrition Facts : Calories 144 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 15g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
26 SUPER SIMPLE PHYLLO DOUGH RECIPES – THE KITCHEN COMMUNITY
Do you remember the first time you ever tasted a recipe that was made with phyllo dough? If you're like most of us, it was an unforgettable experience. Phyllo dough recipes are melt-in-your-mouth delicious and it has to do with the delicate flaky texture of phyllo dough (sometimes called filo dough or filo pastry). Whether
Provided by Cassie Marshall
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PASTRY FOR DOUBLE PIE-CRUST RECIPE: HOW TO MAKE IT
Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie.
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories per serving
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so one ball is slightly larger than the other., Roll out the larger ball to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry with even with edge of plate. Pour desired filling into crust. , Roll out second ball; cut slits in pastry. Position over filling. Trim pastry to 1 in. beyond edge of pie plate. Fold top crust over bottom crust. Flute edges. Bake according to recipe directions.
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SUET PASTRY FOR SWEET AND SAVOURY PUDDINGS | PASTRY ...
Suet pastry is part of British culinary heritage which can be used for steamed and boiled sweet and savoury puddings. For a sweet pudding, see our Apple and Blackcurrant Sponge Pudding.
From dovesfarm.co.uk
Reviews 0
From dovesfarm.co.uk
Reviews 0
- Suet Pastry Rub some butter around the inside of a 1.1lt/2pt pudding bowl. Put the flour and suet into a mixing bowl and stir to combine. For a sweet pudding add two spoons of sugar, for a savoury pudding, add a pinch of salt. Add the milk and stir to mix. Using your hands, gather everything together into a smooth dough. Sweet or Savoury Filled Suet Pudding Dust the work surface and pastry with flour. Cut off a third of the pastry and reserve this for the lid. Roll the larger piece of pastry into a 23cm/9” circle and lift the pastry into the pudding bowl. OR put the pastry into the bowl and using your fingers, press it into the base and up the sides. Brush the top edges of the pastry with water. Add your filling so that the pudding bowl is three quarters full. Roll out the remaining pastry into a circle the diameter of the top of the dish. Transfer the pastry circle to the bowl. Lift over, press and pinch the pastry around the edges of the bowl to join the circle. Brush a piece of parchment or greaseproof paper with butter and place it loosely, butter side down on the pudding. Cooking the Pudding in a Saucepan Cover the pudding bowl with aluminium foil, tucking in well at the outer rim. Stand the pudding bowl in the bottom of a large saucepan and add boiling water until it comes halfway up the pudding bowl. Put the lid on the saucepan and simmer gently for 2 hours. Lift the lid occasionally and add more boiling water to keep the level halfway up the pudding bowl. Carefully remove the pudding from the saucepan. Remove the foil and run a warm knife around the inside edge of the basin. Put a warm plate on top of the pudding bowl, carefully invert the pudding and let it slide onto the plate. Keep warm until serving. Cooking the Pudding in a Microwave Cover the pudding with cling film and cut a hole in the top for steam to escape. Put the pudding bowl into the microwave and cook on full power for 7 minutes. Leave to stand for 2 minutes. Remove the cling film and parchment and run a warm knife around the inside edge of the bowl. Put a warm plate on top of the pudding bowl, carefully invert the pudding and let it slide onto the plate. Keep warm until serving.
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SUET PASTRY FOR SWEET AND SAVOURY PUDDINGS | PASTRY ...
Suet pastry is part of British culinary heritage which can be used for steamed and boiled sweet and savoury puddings. For a sweet pudding, see our Apple and Blackcurrant Sponge Pudding.
From dovesfarm.co.uk
Reviews 0
From dovesfarm.co.uk
Reviews 0
- Suet Pastry Rub some butter around the inside of a 1.1lt/2pt pudding bowl. Put the flour and suet into a mixing bowl and stir to combine. For a sweet pudding add two spoons of sugar, for a savoury pudding, add a pinch of salt. Add the milk and stir to mix. Using your hands, gather everything together into a smooth dough. Sweet or Savoury Filled Suet Pudding Dust the work surface and pastry with flour. Cut off a third of the pastry and reserve this for the lid. Roll the larger piece of pastry into a 23cm/9” circle and lift the pastry into the pudding bowl. OR put the pastry into the bowl and using your fingers, press it into the base and up the sides. Brush the top edges of the pastry with water. Add your filling so that the pudding bowl is three quarters full. Roll out the remaining pastry into a circle the diameter of the top of the dish. Transfer the pastry circle to the bowl. Lift over, press and pinch the pastry around the edges of the bowl to join the circle. Brush a piece of parchment or greaseproof paper with butter and place it loosely, butter side down on the pudding. Cooking the Pudding in a Saucepan Cover the pudding bowl with aluminium foil, tucking in well at the outer rim. Stand the pudding bowl in the bottom of a large saucepan and add boiling water until it comes halfway up the pudding bowl. Put the lid on the saucepan and simmer gently for 2 hours. Lift the lid occasionally and add more boiling water to keep the level halfway up the pudding bowl. Carefully remove the pudding from the saucepan. Remove the foil and run a warm knife around the inside edge of the basin. Put a warm plate on top of the pudding bowl, carefully invert the pudding and let it slide onto the plate. Keep warm until serving. Cooking the Pudding in a Microwave Cover the pudding with cling film and cut a hole in the top for steam to escape. Put the pudding bowl into the microwave and cook on full power for 7 minutes. Leave to stand for 2 minutes. Remove the cling film and parchment and run a warm knife around the inside edge of the bowl. Put a warm plate on top of the pudding bowl, carefully invert the pudding and let it slide onto the plate. Keep warm until serving.
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DIFFERENT TYPES OF DOUGH | DIXIE CRYSTALS - RECIPES
Unleavened examples of this kind of dough are puff pastry and phyllo dough. A leavened version is a croissant. Non-laminated Pastry These pastries have dough that has not been folded onto itself many times. Unleavened versions of these types of dough include choux (used in profiteroles and eclairs) and pie dough…
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ALL THE DIFFERENT TYPES OF PASTRY | PATISSERIE BASICS ...
Apr 20, 2021 · This dough is a laminated dough. This is a process of layering butter onto the dough and then folding. In the oven, the liquid from the dough and butter evaporates, puffing up each layer. This gives it a unique finish with lots of flaky buttery layers. This pastry …
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Mar 29, 2019 · Home Recipes Meal Types Breakfast. 35 Easy Pastry Recipes You Can Make at Home. ... Who says you can't have dessert with breakfast? Not us! These easy pastry recipes take less than 15 minutes to prep and are the perfect excuse to indulge in the morning. ... I often use my food processor to stir up the dough …
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Pidy has been baking different types of dough for more than 50 years. Our professional chefs on different continents depend on us in part to offer variety and trendsetting innovation in the demanding culinary art of puff pastry, shortcrust and choux pastry.
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HOW TO MAKE PIE CRUST - BETTYCROCKER.COM
Nov 04, 2020 · Use a pastry blender to mix the shortening and flour. A fork will work too. Overworking the pastry dough will make it tough, so handle it as little as possible. Use the size pie plate or pan …
From bettycrocker.com
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USING PASTRY BAGS & PIPING TIPS: TYPES, SIZES, & NAMES
A pastry brush, also known as a basting brush, is a formidable tool with the power to transform any dish. A must-have for any kitchen, consider the different types available and your intended application to find a brush that allows you to unlock the full flavor of your signature recipes…
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WHAT IS DOUGH CONDITIONER? BENEFITS, HOW-TO USE, TYPES, & MORE
Common Types of Dough Conditioners There are a variety of common ingredients that are used as a bread improver in the place of prepared dough conditioner powders. Since any additional ingredients aside from flour, water, and yeast are considered dough enhancers, the list of common dough …
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WE TRIED 4 POPULAR PIZZA DOUGH RECIPES - HERE'S THE BEST ...
Sep 08, 2020 · The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough. I mapped out these ingredients (as shown in the chart above) and found that doughs …
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May 26, 2020 · When making pizza dough at home, the type of wheat flour you use may not seem like a big deal, but it will affect the dough. Of course, when making pizza dough, we want our crust to have some chewiness, but the choice of flour depends on the …
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COUNTY FAIR FRIED DOUGH | KING ARTHUR BAKING
Work in the cold butter, using a pastry blender, your fingers, or a mixer. Stir in the warm water to make a soft dough. Cover and let rest for 15 minutes. Divide the dough into eight pieces. Working with one piece at a time, roll into a thin 5" round, about 3/8" thick. …
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HOW TO MAKE A SINGLE-CRUST PIECRUST | BETTER HOMES & GARDENS
Nov 02, 2015 · Flour the rolling surface just enough to keep the dough from sticking. Use your hands to slightly flatten the ball of dough. Roll slightly flattened dough with a floured rolling pin from the center out to the edges all the way around the circle. Use light, …
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PASTRY - PROBLEMS AND SOLUTIONS | CRAFTYBAKING | FORMERLY ...
Pastry is essentially a type of bread and so many different types exist that there is no one way to classify them. Their chief differences have to do with their fat, the type used, its proportion, and how it is introduced it into the flour. The two main types of classification used here are: NONLAMINATED PASTRY…
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MAKE-AHEAD PIE CRUST | BETTER HOMES & GARDENS
Jul 30, 2020 · In a perfect pie, the crust is just as important as the filling. Making pie crust ahead of time will allow you to get your pastry in the oven quicker. The classic pastry dough can be stored in the fridge or freezer for quick and convenient use in your favorite sweet and savory recipes …
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PIE CRUST | KING ARTHUR BAKING
Tip: Chilling hardens the fat in the dough, which will help the crust maintain its structure as it bakes. And the short rest before rolling relaxes the dough’s gluten, helping prevent a tough crust. If you want to make your pie later, wrap the pastry disks in aluminum foil over …
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From kingarthurbaking.com
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SPECIALISTS IN 'READY TO FILL' PASTRY SINCE 1967 - PIDY GLOBAL
Pidy has been baking different types of dough for more than 50 years. Our professional chefs on different continents depend on us in part to offer variety and trendsetting innovation in the demanding culinary art of puff pastry, shortcrust and choux pastry.
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PUFF PASTRY | TENDERFLAKE
Description We make it easy to bake delicious pastry recipes. Now made with simpler ingredients so it tastes even more home-made. Flour (Wheat), Modified Palm And Canola Oil Margarine (Soybean), Water, Sea Salt. May Contain: Milk. Every effort is taken to ensure …
From tenderflake.ca
From tenderflake.ca
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BEST FLOUR FOR MAKING PIZZA DOUGH - THE SPRUCE EATS
May 26, 2020 · When making pizza dough at home, the type of wheat flour you use may not seem like a big deal, but it will affect the dough. Of course, when making pizza dough, we want our crust to have some chewiness, but the choice of flour depends on the …
From thespruceeats.com
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Step one in researching cookie recipes is deciding which types of cookies you want to bake: Christmas cookies, classic cookies, small cookies, large cookies, no-bake cookies—the options are nearly endless. Step one is easier said than done, right? So let's take it back a step: You know that you want delicious cookie recipes…
From realsimple.com
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COUNTY FAIR FRIED DOUGH | KING ARTHUR BAKING
Work in the cold butter, using a pastry blender, your fingers, or a mixer. Stir in the warm water to make a soft dough. Cover and let rest for 15 minutes. Divide the dough into eight pieces. Working with one piece at a time, roll into a thin 5" round, about 3/8" thick. …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOW TO MAKE A SINGLE-CRUST PIECRUST | BETTER HOMES & GARDENS
Nov 02, 2015 · Flour the rolling surface just enough to keep the dough from sticking. Use your hands to slightly flatten the ball of dough. Roll slightly flattened dough with a floured rolling pin from the center out to the edges all the way around the circle. Use light, …
From bhg.com
From bhg.com
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PASTRY - PROBLEMS AND SOLUTIONS | CRAFTYBAKING | FORMERLY ...
Pastry is essentially a type of bread and so many different types exist that there is no one way to classify them. Their chief differences have to do with their fat, the type used, its proportion, and how it is introduced it into the flour. The two main types of classification used here are: NONLAMINATED PASTRY…
From craftybaking.com
From craftybaking.com
See details
MAKE-AHEAD PIE CRUST | BETTER HOMES & GARDENS
Jul 30, 2020 · In a perfect pie, the crust is just as important as the filling. Making pie crust ahead of time will allow you to get your pastry in the oven quicker. The classic pastry dough can be stored in the fridge or freezer for quick and convenient use in your favorite sweet and savory recipes …
From bhg.com
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PIE CRUST | KING ARTHUR BAKING
Tip: Chilling hardens the fat in the dough, which will help the crust maintain its structure as it bakes. And the short rest before rolling relaxes the dough’s gluten, helping prevent a tough crust. If you want to make your pie later, wrap the pastry disks in aluminum foil over …
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From kingarthurbaking.com
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HOW TO MAKE PERFECT CHOUX PASTRY - THE FLAVOR BENDER
Nov 06, 2015 · How to store choux pastry. Unbaked choux pastry dough can be stored in an airtight container, and in the fridge for up to 2 days. I place the dough in a pastry bag and seal the bag so that the dough has zero contact with air. You can also place the dough …
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From theflavorbender.com
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SPECIALISTS IN 'READY TO FILL' PASTRY SINCE 1967 - PIDY GLOBAL
Pidy has been baking different types of dough for more than 50 years. Our professional chefs on different continents depend on us in part to offer variety and trendsetting innovation in the demanding culinary art of puff pastry, shortcrust and choux pastry.
From pidy.com
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HOW TO MAKE PIE CRUST - BETTYCROCKER.COM
Nov 04, 2020 · Use a pastry blender to mix the shortening and flour. A fork will work too. Overworking the pastry dough will make it tough, so handle it as little as possible. Use the size pie plate or pan called for in the recipe. Use a heat-resistant glass pie plate or dull …
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From bettycrocker.com
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100 BEST PIE RECIPES | MYRECIPES
Feb 02, 2018 · Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. Whether you like double-crust pies, fruit pies, or mile-high …
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From myrecipes.com
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FOOLPROOF SHORTCRUST PASTRY (FOOD PROCESSOR METHOD)
Sep 10, 2021 · Basic pie dough uses flour, butter, and water at an approximate 3:2:1 ratio. Shortcrust pastry also includes an egg, which makes the dough more supple and easier to roll out. Most recipes will instruct you to keep large pieces of butter in the dough (pea-sized, or even larger), which produces the flakiest pastry.
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