OATMEAL CHEESECAKE CRUST RECIPES
GLUTEN-FREE CHEESECAKE BARS WITH OATMEAL CRUST
Provided by Nellie
Number Of Ingredients 9
Steps:
- Cream butter and brown sugar together, stir in oatmeal.
- Line 8 by 8 inch square pan with parchment paper or aluminum foil.
- Press oatmeal mixture into square pan.
- Bake in 350 degree oven for 12 minutes. Cool for 5 minutes.
- Beat cream cheese, egg, milk, honey, lemon juice, and lemon peel together.
- Pour into baked crust.
- Bake in 350 degree oven for 25 minutes or until center is set and bubbles appear.
- Cool a bit.
- Refrigerate for at least 4 hours.
- Drizzle with honey before serving.
EASY BAKED CHEESECAKE WITH COOKIE CRUST RECIPE
This luscious cheesecake has three delicious layers - a cookie-like crust made with oats topped by a creamy cheesecake filling underneath sweetened sour cream.
Provided by Lynda
Categories Desserts
Total Time 108 minutes
Prep Time 10 minutes
Cook Time 98 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Prepare the springform pan by spraying it with non-stick spray.
- Combine oats, nuts, brown sugar and melted butter. Mix well. Press onto bottom and sides of 9-inch spring-form pan. Bake for about 18 minutes or until golden brown. Cool.
- Combine cream cheese, sugar and lemon juice, mixing at medium speed of mixer until well blended. Add eggs, one at a time, beating well after each addition. Blend in 1 cup of sour cream. Pour into prepared crust. Bake for about 60 minutes until set.
- Allow cheesecake to cool for 10 minutes. Meanwhile, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well in small bowl. Spread over cooled cheesecake.
- Loosen cake from rim of pan. Let cool completely before removing rim. Chill several hours before serving.
Nutrition Facts : ServingSize 1 slice, Calories 611 kcal, CarbohydrateContent 45 g, ProteinContent 9 g, SaturatedFatContent 23 g, CholesterolContent 173 mg, SodiumContent 323 mg, FiberContent 2 g, SugarContent 33 g
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