ITALIAN STYLE DEVILED EGGS RECIPES

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ITALIAN STYLE DEVILED EGGS RECIPE - FOOD.COM



Italian Style Deviled Eggs Recipe - Food.com image

Make and share this Italian Style Deviled Eggs recipe from Food.com.

Total Time 1 hours

Prep Time 0S

Cook Time 1 hours

Yield 12 eggs, 12 serving(s)

Number Of Ingredients 8

6 eggs
1/4 cup mayonnaise
1 -2 tablespoon spicy brown mustard
1 tablespoon Italian salad dressing mix
1 tablespoon parmesan cheese
1/2 teaspoon pepper
sliced black olives (optional)
paprika (optional)

Steps:

  • Boil, cool and peel eggs.
  • Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl.
  • Mash egg yolks with a fork.
  • Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well.
  • Scoop or pipe yolk mixture into egg halves.
  • Garnish with black olive slices and paprika if desired. Refridgerate until ready to serve.

Nutrition Facts : Calories 58.7, FatContent 4.3, SaturatedFatContent 1.1, CholesterolContent 107.4, SodiumContent 90.2, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 0.6, ProteinContent 3.4

ITALIAN DEVILED EGGS RECIPE - ITALIAN.FOOD.COM



Italian Deviled Eggs Recipe - Italian.Food.com image

An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

6 hard-boiled eggs
1/4 cup mayonnaise
1/2 teaspoon Dijon mustard
1 1/2 teaspoons prepared pesto sauce
1 tablespoon parmesan cheese, grated
1/2 teaspoon lemon juice
salt & pepper
parsley, chopped

Steps:

  • Peel and halve eggs.
  • Remove yolks to a small bowl and mash with a fork.
  • Add mayonnaise and mustard, blending until smooth.
  • Stir in pesto, cheese and lemon juice. Season with salt and pepper.
  • Spoon into egg white shells and garnish with parsley.
  • Refrigerate to meld flavors.

Nutrition Facts : Calories 179.5, FatContent 13.2, SaturatedFatContent 3.4, CholesterolContent 284.7, SodiumContent 223.6, CarbohydrateContent 4.5, FiberContent 0, SugarContent 1.8, ProteinContent 10.1

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ITALIAN DEVILED EGGS RECIPE - ITALIAN.FOOD.COM
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