HOT CHIPPED BEEF DIP RECIPES RECIPES

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CREAMY HOT BEEF DIP RECIPE: HOW TO MAKE IT



Creamy Hot Beef Dip Recipe: How to Make It image

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. —Susan Wolfe, Joliet, Montana

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield about 2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
2 tablespoons chopped green pepper
4-1/2 teaspoons finely chopped onion
1/2 teaspoon garlic powder
Pepper to taste
Assorted fresh vegetables or crackers

Steps:

  • In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

Nutrition Facts : Calories 87 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

PADDY'S REUBEN DIP RECIPE: HOW TO MAKE IT



Paddy's Reuben Dip Recipe: How to Make It image

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota

Provided by Taste of Home

Categories     Appetizers

Total Time 02 hours 05 minutes

Prep Time 5 minutes

Cook Time 02 hours 00 minutes

Yield 32 servings (about 4 cups).

Number Of Ingredients 6

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup sour cream
1 cup shredded Swiss cheese
Rye bread or crackers

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.

Nutrition Facts : Calories 58 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 126mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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