CHOCOLATE CHIP MUFFINS HEALTHY RECIPES

Name: Chocolate Chip Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12-18 muffins
Ingredients: 2 cups all-purpose flour; 1/3 cup light-brown sugar, packed; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 1/2 cup butter, melted and cooled; 2 eggs, lightly beaten; 1 teaspoon vanilla; 1 (11 1/2 ounce) package milk chocolate chips; 1/2 cup walnuts or 1/2 cup pecans, chopped

CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM

Chocolate Chip Muffins Recipe - Food.com image

Make and share this Chocolate Chip Muffins recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12-18 muffins

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/3 cup light-brown sugar, packed
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 cup butter, melted and cooled
2 eggs, lightly beaten
1 teaspoon vanilla
1 (11 1/2 ounce) package milk chocolate chips
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

Preheat oven to 400°F.
Grease twelve muffin cups.
In a large bowl, stir together flour, sugars, baking powder, and salt.
In another bowl, stir together milk, eggs, butter, and vanilla until blended.
Make a well in center of dry ingredients.
Add milk mixture and stir just to combine.
Stir in chocolate chips and nuts.
Spoon batter into prepared muffin cups.
Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.
Remove muffin tin to wire rack.
Cool for 5 minutes.
Remove from tins to finish cooling.
Serve warm or completely cool.
These muffins freeze well.

Nutrition Facts : Calories 387.6, FatContent 20.4, SaturatedFatContent 10.8, CholesterolContent 59.5, SodiumContent 267.2, CarbohydrateContent 45.2, FiberContent 1.8, SugarContent 25.7, ProteinContent 6.5

CHOCOLATE CHIP MUFFINS I RECIPE | ALLRECIPES

Chocolate Chip Muffins I Recipe | Allrecipes image

This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!

Provided by Julia

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 8

Ingredients

1?½ cups all-purpose flour
1?½ teaspoons baking powder
½ cup white sugar
½ teaspoon salt
1 cup milk
1 egg
? cup butter, melted
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.
Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 326.6 calories, CarbohydrateContent 45.3 g, CholesterolContent 46 mg, FatContent 15.4 g, FiberContent 1.9 g, ProteinContent 5.2 g, SaturatedFatContent 9.2 g, SodiumContent 291.3 mg, SugarContent 25.5 g

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