SPICY STIR FRY SAUCES RECIPES
SPICY GROUND PORK & ZUCCHINI STIR-FRY | KITCHN
Steps:
- Make the sauce: Stir all the ingredients together in a small bowl and set aside.
- Make the stir-fry: Cut each zucchini in half lengthwise, then slice each half crosswise into 1/2-inch-thick half-moons.
- Heat a flat-bottomed wok or large frying pan over medium-high heat until a drop of water vaporizes immediately on contact. Drizzle 1 tablespoon of the oil around the pan, add the pork, and season with salt and pepper. Let cook undisturbed for 30 seconds, then break the pork into small, bite-sized pieces and continue stir-frying until it's cooked through and golden-brown, about 5 minutes. Transfer the pork to a paper towel-lined plated and drain the pan of excess fat.
- Drizzle the remaining 1 tablespoon of oil in the pan, add the zucchini, and spread out into one even layer. Let cook undisturbed for 30 seconds. Stir-fry the zucchini until browned and just tender, about 5 minutes more.
- Return the pork to the skillet, add the sauce, and stir-fry until the sauce is well-incorporated and the zucchini begins to look glossy, about 30 seconds more. Garnish with the scallions and serve over rice.
Nutrition Facts : SaturatedFatContent 9.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 5.5 g, SugarContent 3.2 g, ServingSize Serves 4, ProteinContent 21.8 g, FatContent 33.8 g, Calories 411 cal, SodiumContent 733.3 mg, FiberContent 1.7 g, CholesterolContent 0 mg
BEEF STIR-FRY RECIPES - BBC GOOD FOOD
Rustle up one of our speedy beef stir-fries for a lighter alternative to a takeaway. Choose from Chinese-style beef in black bean sauce, stir-fry chilli beef and much more.
Provided by Alice Johnston
Number Of Ingredients 1
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