RANCH WITH BACON DRESSING RECIPES

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CHICKEN BACON RANCH CASSEROLE RECIPE: HOW TO MAKE IT



Chicken Bacon Ranch Casserole Recipe: How to Make It image

This chicken bacon ranch casserole is a dinner that both of my wonderful (but picky!) children will eat. I can easily make it ahead and then bake it right before serving. Sometimes I add 2 cups of cooked veggies, like peas or chopped broccoli, for a complete meal. —Rebekah Schultz, Mantua, New Jersey

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10 cups

Number Of Ingredients 9

1 package (16 ounces) uncooked spiral pasta
1-1/2 cups 2% milk
1/2 cup ranch salad dressing
1 envelope ranch salad dressing mix
1 package (8 ounces) cream cheese, cubed
2 cups cubed cooked chicken
8 bacon strips, cooked and crumbled
2 cups shredded Colby cheese, divided
Sliced green onions, optional

Steps:

  • Preheat oven to 400°. Cook pasta according to package directions. Drain and transfer to a large bowl. , In the same pan, combine milk, ranch salad dressing and salad dressing mix until smooth. Stir in cream cheese. Cook and stir over medium heat until cream cheese is melted; pour over pasta. Stir in chicken, bacon and 1 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish. Top with remaining 1 cup cheese. Bake, uncovered, until heated through and cheese is melted, 15-20 minutes. If desired, sprinkle with green onions.

Nutrition Facts : Calories 495 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT



Ranch Dressing and Dip Mix Recipe: How to Make It image

This versatile ranch dressing mix converts easily into a creamy dip or smooth salad dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois

Provided by Taste of Home

Categories     Appetizers    Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 12

2 tablespoons plus 2 teaspoons dried minced onion
1 tablespoon dried parsley flakes
2-1/2 teaspoons paprika
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR DRESSING:
1 cup mayonnaise
1 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
1 cup sour cream

Steps:

  • In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 252 calories, FatContent 26g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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CHICKEN BACON RANCH CASSEROLE RECIPE: HOW TO MAKE IT
This chicken bacon ranch casserole is a dinner that both of my wonderful (but picky!) children will eat. I can easily make it ahead and then bake it right before serving. Sometimes I add 2 cups of cooked veggies, like peas or chopped broccoli, for a complete meal. —Rebekah Schultz, Mantua, New Jersey
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Calories 495 calories per serving
  • Preheat oven to 400°. Cook pasta according to package directions. Drain and transfer to a large bowl. , In the same pan, combine milk, ranch salad dressing and salad dressing mix until smooth. Stir in cream cheese. Cook and stir over medium heat until cream cheese is melted; pour over pasta. Stir in chicken, bacon and 1 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish. Top with remaining 1 cup cheese. Bake, uncovered, until heated through and cheese is melted, 15-20 minutes. If desired, sprinkle with green onions.
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RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT
This versatile ranch dressing mix converts easily into a creamy dip or smooth salad dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers, Side Dishes
Calories 252 calories per serving
  • In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
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RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT
This versatile ranch dressing mix converts easily into a creamy dip or smooth salad dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
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Calories 252 calories per serving
  • In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
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