SOUTHERN BEAN RECIPES RECIPES

Name: The Best Southern Green Beans
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 (16 ounce) bag frozen green beans or 2 (14 ounce) cans green beans, do not drain; 4 -6 slices bacon; 1 large onion, sliced large chunks; 1 dash red pepper flakes (optional); salt and pepper

THE BEST SOUTHERN GREEN BEANS RECIPE - FOOD.COM

The Best Southern Green Beans Recipe - Food.com image

These are FANTASTIC! This recipe was revised from an old family favorite! My southern roots come through on this one! Either way the beans end up melting in your mouth and the cooked bacon adds more flavor! REALLY tasty! Good for cookouts or to compliment any meal!

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bag frozen green beans or 2 (14 ounce) cans green beans, do not drain
4 -6 slices bacon
1 large onion, sliced large chunks
1 dash red pepper flakes (optional)
salt and pepper

Steps:

Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
Fry bacon until cooked but not too crisp- drain on paper towel.
Cut onion in large (thick) slices and break rings apart in to beans.
Crumble or rip bacon apart add to beans.
Add spices to taste.
Let cook for a few hours on low heat.
If want to serve sooner- turn heat up and cook until water boils down.
OR can put in crockpot on low all day long and let simmer.

Nutrition Facts : Calories 83.4, FatContent 3.8, SaturatedFatContent 1.3, CholesterolContent 5.4, SodiumContent 69.3, CarbohydrateContent 10.9, FiberContent 4, SugarContent 3, ProteinContent 3

MS SALLY’S SOUTHERN PINTO BEANS RECIPE : TASTE OF SOUTHERN

Ms Sally’s Southern Pinto Beans Recipe : Taste of Southern image

Delicious additions to any meal, pinto beans are another quick and easy side dish in the classic Southern tradition. We're featuring the recipe of our dear friend, Ms. Sally who says that this is her most requested dish from family and friends. Just a few simple ingredients are all you'll need

Provided by Steve Gordon

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 – Pound bag of dry Pinto Beans. Must be soaked 6-8 hours or overnight. Plan accordingly
1 – whole Onion, peeled
3 – slices of pork Fatback, (approx.4oz total weight)
1/2 – teaspoon of Cayenne Pepper
Salt and Pepper to taste

Steps:

Place dry beans in a large dish or on your countertop.
Sort through the dry beans, removing any stones, twigs, hard beans or other foreign objects.
Place dry beans in a colander and rinse well under cold running water.
Pour rinsed beans in a pot and cover with about 6 inches of cold water. Let soak overnight.
Pour beans back in colander, drain, rinse again, stirring until water runs clear.
Place a large pot, filled about half full of water on your stovetop. Set to medium-high heat.
Add rinsed and drained beans to pot. Bring to a slight boil.
Add the whole, peeled Onion.
Add the three slices of Fatback
Add 1 – teaspoon of Cayenne Pepper and stir all ingredients well.
Cover pot and reduce heat to medium-low or to a low simmer.
Let beans simmer 1 to 2 hours until tender. Stir about every 30 minutes and watch liquid levels.
Don’t allow the liquid to drop below the top of the beans while cooking. Add hot water as needed.
When beans are tender, taste and add salt if needed.
If you add salt, stir and simmer about 10-15 more minutes.
Serve warm and Enjoy!

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