SPARERIBS WITH BLACK BEAN SAUCE RECIPES
SPARERIBS IN BLACK BEAN SAUCE RECIPE - FOOD.COM
Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mash beans, ginger and garlic.
- Heat peanut oil in wok or frying pan.
- Salt and pepper ribs and sauté in oil. Drain excess fat and turn ribs frequently. Add black bean mixture when ribs are lightly browned. Mix well. Add stock, stir and cover. Reduce heat when mixture begins to boil and cook 25-30 minutes. Dissolve cornstarch in water to thicken. Add soy sauce, sugar, scallions, water chestnut and cornstarch to ribs and mix well.
- Continue cooking 1-2 minutes.
- Just before serving, add sesame seed oil and mix. Top with seeds.
Nutrition Facts : Calories 893.6, FatContent 71.2, SaturatedFatContent 26, CholesterolContent 221.1, SodiumContent 971.7, CarbohydrateContent 9.6, FiberContent 2, SugarContent 1.5, ProteinContent 50.8
STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (?????) | MADE ...
Learn how to make an authentic homestyle version of this classic dim sum dish
Provided by Made With Lau
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Place our fermented black beans in a bowl, and rinse them under running water for 15-20 seconds. Gently massage the beans as you do this. Drain the water, and set the bowl aside to let the beans rehydrate.
- Cut the spare ribs between the bones into small pieces (about 1 to 1.5 inches), and place them into a bowl.
- This step is done in 3 parts.
- Before we start marinating, if you want to save time for later, start boiling 3-4 cups of water. This will be added to our wok when we start steaming.
- Heat our wok on our stove, placing our steamer rack in the center of the wok. Add enough boiled water so that it just barely covers the entire steamer rack.
- Carefully place the plate of ribs on top of the steamer rack. Double check to make sure that there's a little bit of water touching the bottom surface of the plate.
- After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!
More about "spareribs with black bean sauce recipes"
SPARERIBS IN BLACK BEAN SAUCE RECIPE - FOOD.COM
Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 893.6 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 893.6 per serving
- Just before serving, add sesame seed oil and mix. Top with seeds.
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STEAMED PORK SPARE RIBS WITH BLACK BEAN SAUCE | ASIAN ...
Chinese steamed pork spare ribs flavoured with black bean sauce. Learn how to make this Chinese yum cha favourite at home. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.5
Total Time 40S
Cuisine Chinese
From asianinspirations.com.au
Reviews 4.5
Total Time 40S
Cuisine Chinese
- To Prep In a large mixing bowl, add in all the ingredients aside from the pork, chilli and spring onion. Mix to combine. Add the pork spare ribs and stir through until well coated. To Cook Prepare a bamboo steamer over a wok. Bring the water to a boil over high heat, then reduce to medium-high. On a heatproof plate or pan, place the spare ribs on top. Place in the bamboo steamer and cook for 20 mins, or until ribs are fully cooked, topping up water as needed. Carefully remove from steamer basket, then garnish with spring onion and chilli. Enjoy.
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CHINESE SPARERIBS WITH BLACK BEAN SAUCE RECIPE
Oct 17, 2021 · In a small bowl, combine sauce ingredients and set aside. Heat a wok to medium-high heat and add oil. When oil is ready, add ginger and stir-fry until aromatic (about 15 seconds). Add spareribs, stir-frying until they are lightly browned. Add sauce. Reduce heat to medium, cover and simmer for about 10 minutes.
From thespruceeats.com
From thespruceeats.com
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BLACK BEAN SPARE RIBS RECIPE - RASA MALAYSIA
Dec 29, 2020 · In a wok or frying pan, heat oil over medium-high heat. Add spare ribs and stir-fry until brown on all sides, about 4 to 5 minutes. Add ginger, garlic, and leeks and cook until aromatic, about 1 minute. Pour in sauce mixture. Cover with a lid and simmer for about 10 minutes. Sauce should be reduced enough to coat the spare ribs.
From rasamalaysia.com
From rasamalaysia.com
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PRESSURE COOKER SPARE RIBS WITH BLACK BEAN SAUCE | TESTED ...
Apr 10, 2016 · Special Ingredients For Pressure Cooker Spare Ribs Recipe: Pork spare ribs – if you purchase them in Asian butcher shops, they usually come in cut up pieces. If not, ask your butcher to chop them up in pieces for you. Black Bean Sauce – this is a convenient substitute if you can’t get your hands on the Chinese fermented black beans Douchi ?? or if you don’t want to make your own ...
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From pressurecookrecipes.com
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DIM SUM STEAMED SPARE RIBS WITH BLACK BEANS - THE WOKS OF LIFE
Dec 01, 2014 · Dim Sum Steamed Spare Ribs: Recipe Instructions. Place the rib pieces, sugar, salt, Shaoxing wine, sesame oil, and white pepper into a bowl and mix until the ribs are coated. Cover and let them marinate in the fridge overnight for best results. If you’re strapped for time, 30 minutes is the minimum marinating time.
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STEAMED PORK RIBS WITH BLACK BEAN SAUCE (?????) - WOK AND KIN
Feb 24, 2021 · Why this recipe works. Steaming the meat for an hour means you’ll have the juiciest melt-in-your-mouth experience.; Using ribs ensures that each piece cooked with bone gets extra flavor penetrated through.; Mixing in corn starch helps to protect the pork from powerful steam heat by forming a protective film around the meat.; Using sauce from the jar instead of whole black beans makes this ...
From wokandkin.com
From wokandkin.com
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SPARE RIBS IN BLACK BEAN SAUCE ... - LE CREUSET MALAYSIA
Open the lid and spread the marinated spare ribs over the rice. Close the lid and turn the heat up slightly. When steam starts coming from the French Oven's side, turn the heat back to low and cook for 10 minutes.
From lecreuset.com.my
From lecreuset.com.my
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GORDON'S ISLAND SPARE RIBS W/BLACK BEAN SAUCE • COOKING ...
Mar 21, 2021 · Thinly slice the green onions. Combine the Black Bean Sauce ingredients into a bowl and mix. Add the island spareribs to the bowl and mix. If possible, line or layer the spareribs against the sides of the bowl. Add water to the steamer and heat. When the water boils, place the bowl of spareribs into the steamer and steam for 1 hour.
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
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BLACK BEAN SPARE RIBS RECIPE - RASA MALAYSIA
In a wok or frying pan, heat oil over medium-high heat. Add spare ribs and stir-fry until brown on all sides, about 4 to 5 minutes. Add ginger, garlic, and leeks and cook until aromatic, about 1 minute. Pour in sauce mixture. Cover with a lid and simmer for about 10 minutes. Sauce should be reduced enough to coat the spare ribs.
From rasamalaysia.com
From rasamalaysia.com
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CHINESE SPARERIBS WITH BLACK BEAN SAUCE- SIMPLE HOME ...
Apr 08, 2019 · Place the spareribs under running water and rinse for about ten minutes. Add the ground white pepper, Shaoxing wine, sesame oil, oyster sauce, sugar and bird's eye chili to the spareribs. Marinate for half an hour, Minced the garlic and ginger. Coarsely chop the black bean. Saute with the vegetable oil until aromatic.
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From tasteasianfood.com
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CHINESE STEAMED SPARERIBS WITH BLACK BEAN SAUCE • STEAMY ...
Nov 12, 2007 · A dim sum favorite dish is steamed spareribs in a black bean sauce, pronounced, “pai kuat” in Cantonese.My family is from Hong Kong. I remember my Gong Gong (grandfather) taking me to dim sum every weekend.
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BRAISED SPARE RIBS WITH BLACK BEAN SAUCE (?????) - RED ...
Apr 25, 2017 · Add black bean sauce and soy sauce. Pour in hot water (just enough to cover the ribs). Cover the pot with a tight lid. Leave to simmer for at least 40 minutes until the meat becomes tender. Turn the heat to high, then cook uncovered until the broth reduces by half and becomes thick. Stir in scallions then dish out to serve.
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From redhousespice.com
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CHINESE SPARE RIBS {WITH BLACK BEAN GARLIC SAUCE} - BELLY FULL
Jan 19, 2021 · Transfer the ribs to a big bowl with a slotted spoon. To thicken the sauce: in a small bowl, whisk together the cornstarch, soy sauce, and 1/2 cup hot broth from the pot until combined and cornstarch is dissolved. Then slowly whisk the mixture into the pot and gently simmer for an additional 1 minute, or until thickened.
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STEAMED SPARERIBS WITH BLACK BEAN SAUCE - OH MY FOOD RECIPES
Jul 23, 2020 · Steam pork ribs is a classic Chinese dim sum dish. This authentic Cantonese steamed pork ribs recipe is very simple and delicious! Steamed spare ribs with black bean sauce is great for lunch or dinner and the best to serve with rice.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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COOKING WITH BLACK BEAN SAUCE - SHARE-RECIPES.NET
Chinese Spare Ribs {with Black Bean Garlic Sauce} Belly Full. 1 hours ago Coat the ribs: In a large pot, toss ribs with the black bean garlic sauce, soy sauce, dry sherry, and sugar. Then pour chicken broth over ribs until just covered. Simmer: Bring to a …
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From share-recipes.net
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INSTANT POT CHINESE SPARERIBS WITH BLACK BEAN SAUCE ...
Oct 11, 2019 · Home / Recipes / Main Courses / Pork / Instant Pot Chinese Spareribs with Black Bean Sauce + Video. Instant Pot Chinese Spareribs with Black Bean Sauce + Video. October 11, 2019 By Jill Selkowitz / 11 Comments Updated August 7, 2021 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.
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STEAMED SPARE RIBS WITH BLACK BEAN SAUCE - PUPS WITH ...
Sep 11, 2017 · A quick and easy steamed spare sibs recipe with home made black bean sauce that is big on flavour - this no longer has to be a dim sum only dish! ?? One of the greatest things about steamed Chinese spare ribs is that it's quick and easy to make and it's big on flavours.
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PORK SPARE RIBS WITH BLACK BEAN SAUCE (STIR FRY) - YOUTUBE
This Chinese stir-fry dish consists of tender chunks of pork spare ribs, crunchy bell peppers, and sweet onions mixed in a savory black bean garlic sauce wit...
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