RICE-AH-RONI | ALLRECIPES
Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Total Time 38 minutes
Prep Time 10 minutes
Cook Time 28 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
- Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
- Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.
Nutrition Facts : Calories 297.4 calories, CarbohydrateContent 51.4 g, CholesterolContent 18.3 mg, FatContent 6.7 g, FiberContent 1.5 g, ProteinContent 6.8 g, SaturatedFatContent 3.8 g, SodiumContent 1097.6 mg, SugarContent 2.2 g
RICE-AH-RONI | ALLRECIPES
Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Total Time 38 minutes
Prep Time 10 minutes
Cook Time 28 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
- Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
- Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.
Nutrition Facts : Calories 297.4 calories, CarbohydrateContent 51.4 g, CholesterolContent 18.3 mg, FatContent 6.7 g, FiberContent 1.5 g, ProteinContent 6.8 g, SaturatedFatContent 3.8 g, SodiumContent 1097.6 mg, SugarContent 2.2 g
More about "rice a roni vermicelli recipes"
QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES) RECIPE ...
From allrecipes.com
Reviews 4.1
Total Time 18 minutes
Category Side Dish
Calories 270.7 calories per serving
- Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
RICE AND VERMICELLI RICE A RONI RECIPE | GROUP RECIPES
From grouprecipes.com
SEASONED CHICKEN AND RICE RECIPE | RICEARONI.COM
RICE VERMICELLI PILAF (RICE-A-RONI SAN FRANCISCO TREAT ...
From onionringsandthings.com
HEALTHY RICE-A-RONI COPYCAT RECIPE (RICE PILAF WITH ORZO)
From andreasnotebook.com
RECIPES | RICEARONI.COM
From ricearoni.com
GARLIC & OLIVE OIL VERMICELLI PASTA RONI | RICEARONI.COM
From ricearoni.com
CHICKEN RICE-A-RONI | RICEARONI.COM
From ricearoni.com
RICE-A-RONI - WHIP UP A RONI RECIPE FOR DINNER TONIGHT!
From ricearoni.com
RICE AND VERMICELLI RICE A RONI RECIPE | GROUP RECIPES
From grouprecipes.com
HOMEMADE RICE-A-RONI (RICE PILAF WITH VERMICELLI FROM ...
From foodlibrarian.com
RICE AND VERMICELLI (RICE-A-RONI) RECIPE - DETAILS ...
From recipeofhealth.com
HEALTHY RICE-A-RONI COPYCAT RECIPE (RICE PILAF WITH ORZO)
From andreasnotebook.com
EASY RICE A RONI BAKE RECIPES
From tfrecipes.com
RICE AND VERMICELLI RICE A RONI WITH RICE RECIPE | GROUP ...
From grouprecipes.com
RICE AND VERMICELLI RICE A RONI WITH VERMICELLI RECIPE ...
From grouprecipes.com
RICE AND RONI RECIPES
From tfrecipes.com