ORANGE FLUFF WITH COTTAGE CHEESE RECIPES

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GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...



Grandma's Lime Green Jello Salad Recipe (with Cottage ... image

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.

Provided by Brandie Valenzuela

Total Time -456503 hours 46 minutes29S

Prep Time 15 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 7

1 cup crushed pineapple (drained with juice reserved)
1 cup water (more or less depending on what’s needed, see instructions below)
2 packages lime jello (3 oz each)
1 cup mayo
1 cup evaporated milk (canned)
1 cup small curd cottage cheese
1/2 cup walnuts (chopped)

Steps:

  • In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
  • Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
  • In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
  • Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

ORANGE CRANBERRY POUND CAKE - SOUR CREAM & COTTAGE CHEESE



Orange Cranberry Pound Cake - Sour Cream & Cottage Cheese image

Provided by DAISYBRAND.COM

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 160 minutes

Yield 12

Number Of Ingredients 11

all purpose flour
baking powder
salt
ground nutmeg
sugar
butter, softened
, plus 1/2 teaspoon grated orange peel, divided
large eggs
Daisy Sour Cream, divided
cranberries (fresh or frozen), coarsely chopped
to 1 1/2 cups powdered sugar

Steps:

  • {"@type": "HowToStep","text": "Heat the oven to 350 degrees. Generously coat a 12 cup Bundt pan with non-stick cooking spray with flour." }
  • {"@type": "HowToStep","text": "Whisk flour, baking powder, salt and nutmeg in a large bowl. " }
  • {"@type": "HowToStep","text": "Beat the sugar, butter and 1 tablespoon orange peel in a large bowl at medium speed for 3 minutes or until light and fluffy. Add the eggs one at a time, beating at low speed until well-blended. " }
  • {"@type": "HowToStep","text": "Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture." }
  • {"@type": "HowToStep","text": "Stir in the cranberries. Pour the batter into the pan, smoothing the top. Bake for 65 to 70 minutes or until a skewer inserted in the center of the cake comes out clean." }
  • {"@type": "HowToStep","text": "Cool on a wire rack for 15 minutes and then invert the cake onto a wire rack. Cool completely. " }
  • {"@type": "HowToStep","text": "Whisk 1 ¼ cup powdered sugar, ¼ cup sour cream, and ½ teaspoon orange peel in a medium bowl, adding the additional ¼ cup powdered sugar if necessary to reach the desired glaze consistency. Drizzle over the cake and let stand until set. Decorate as desired." }

Nutrition Facts : Calories 506, CholesterolContent 125, FiberContent 1, ProteinContent 5, SodiumContent 167, CarbohydrateContent 72, FatContent 22

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ORANGE CRANBERRY POUND CAKE - SOUR CREAM & COTTAGE CHEESE
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  • {"@type": "HowToStep","text": "Whisk 1 ¼ cup powdered sugar, ¼ cup sour cream, and ½ teaspoon orange peel in a medium bowl, adding the additional ¼ cup powdered sugar if necessary to reach the desired glaze consistency. Drizzle over the cake and let stand until set. Decorate as desired." }
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