LOBSTER CLAW RECIPES RECIPES
SOUS VIDE LOBSTER - SOUS VIDE RECIPES
Lobster was the first meat that I ever cooked sous vide, and it's still one of my favorites. If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it. It's better than the best steamed or boiled lobster you've ever tasted. How much better? If I were in a mood for writing in hyperbolic tropes I'd tell you that it's [insert arbitrarily large number here] times better. But if I'm being honest, it's a lot better than boiled lobster, significantly better than steamed lobster, and a plain old better than roasted lobster. It's also heck of a lot more foolproof than any of those methods and also affords the opportunity to infuse that lobster meat with extra flavor. Think: lobster with the butter built right into it. Doesn't that sound swell?Sous Vide Lobster Cooking Temperature120°F / 49°C - Soft and translucent.130°F / 54°C - Tender and succulent.140°F / 60°C - Close to traditional steamed lobster texture.NOTE: If you can't get live lobsters, frozen lobster tails will work as well. Ignore all instructions pertaining to claws and serve 1 1/2 to 2 lobster tails per person, depending on their size. Start with Step 4 and omit any directions pertaining to claws or knuckles.p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; color: #232323; -webkit-text-stroke: #232323}span.s1 {font-kerning: none}
Provided by J. Kenji López-Alt
Total Time 020 minutes
Prep Time 020 minutes
Yield Ingredients for 2
Number Of Ingredients 5
LOBSTER WITH THERMIDOR BUTTER RECIPE | BBC GOOD FOOD
A luxury that has been prized by chefs for years, so make the most of it with this cheat's classic
Provided by Barney Desmazery
Categories Dinner, Main course, Starter
Total Time 30 minutes
Cook Time 15 minutes
Yield Serves 2 as a main or 4 as a starter
Number Of Ingredients 11
Steps:
- First make the butter. Put the wine and shallot into a pan, then bring to the boil and simmer until nearly dry. Tip into a bowl to cool, mix all the ingredients together, roll into a log, using cling film or foil, then chill to harden. Can be frozen for up to 1 month.
- Snap away the claws from the lobster. Using a large chef’s knife, cut the lobster in half and wash the head cavity under cold water, then dry with kitchen paper. Lay the lobsters, cut side up, on a baking tray. Crack the claws and remove the claw meat. Divide claw meat between the head cavities. This can be done the day before and the lobster kept in the fridge ready for grilling.
- Heat grill to high. Slice the butter into thin rounds and lay it along the lobsters so all the meat is covered. Grill for 5-8 mins until the butter is bubbling and starting to brown. Put the lobsters on plates, pouring any butter from the tray over them. Serve with new potatoes and some dressed salad leaves.
Nutrition Facts : Calories 419 calories, FatContent 34 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 2 grams sugar, ProteinContent 24 grams protein, SodiumContent 1.62 milligram of sodium
More about "lobster claw recipes recipes"
MAINE LOBSTER LASAGNA RECIPE | ALLRECIPES
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 55 minutes
Category Lobster Recipes
Calories 553 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 55 minutes
Category Lobster Recipes
Calories 553 calories per serving
- Bake, covered loosely with aluminum foil, for 45 minutes in the preheated oven. Remove the foil and continue baking for an additional 10 minutes or until the top is browned. Let stand for 10 minutes before serving.
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LOBSTER BISQUE RECIPE | EPICURIOUS
The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff pastry on top.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- Add cream to soup and simmer 5 minutes. Dissolve cornstarch in 1 tablespoon water. Add to soup and boil until slightly thickened, about 2 minutes. Mix lobster meat into soup and stir to heat through. Ladle soup into bowls.
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LOBSTER BISQUE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Indulgent, creamy, fiery and oh so very sexy. Valentines day for 2 or New Years Supper, this bisque is never out of place and so mild on the seafood taste that even the most difficult guest will be very pleasantly surprised. It is well worth the effort and cost.
From bbcgoodfood.com
Reviews 3
Total Time 2 hours 30 minutes
Cuisine French
From bbcgoodfood.com
Reviews 3
Total Time 2 hours 30 minutes
Cuisine French
- When ready to serve, blend the bisque, add cream and reheat. Heat a tiny knob of butter with half the lemon juice in a pan, add the reserved lobster meat, fry over a moderate heat for 1 minutes. Add the rest of the lemon juice to the bisque. Place the lobster meat in a heated soup bowl and serve the bisque in front of the guest for added drama.
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LOBSTER BISQUE RECIPE - MARY-FRANCES HECK | FOOD & WINE
Lobster shells from the tail, claws, knuckles, and legs are full of flavor and, when very gently simmered in water, yield a clean-tasting, briny stock. Seasoned with mirepoix, sherry, and herbs, this classic bisque is thickened with fragrant jasmine rice. Serve it hot or cold for a knockout lunch or simple supper.
From foodandwine.com
Total Time 1 hours 45 minutes
Category Bisque
From foodandwine.com
Total Time 1 hours 45 minutes
Category Bisque
- Season bisque with salt, lemon juice, and cayenne to taste. Divide bisque among 8 bowls, and top with whipped cream and chives.
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LOBSTER SPAGHETTI RECIPE GORDON RAMSAY - HELL'S KITCHEN
How to make this Hell’s Kitchen classic recipe Lobster and Spaghetti appetizer.
From hellskitchenrecipes.com
Reviews 3.8
Total Time 40 minutes
Category Appetizers
Cuisine Italian
From hellskitchenrecipes.com
Reviews 3.8
Total Time 40 minutes
Category Appetizers
Cuisine Italian
- Add lobster meat to the sauce and continue cooking for 1 minute.
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LOBSTER SPAGHETTI RECIPE GORDON RAMSAY - HELL'S KITCHEN
How to make this Hell’s Kitchen classic recipe Lobster and Spaghetti appetizer.
From hellskitchenrecipes.com
Reviews 3.8
Total Time 40 minutes
Category Appetizers
Cuisine Italian
From hellskitchenrecipes.com
Reviews 3.8
Total Time 40 minutes
Category Appetizers
Cuisine Italian
- Add lobster meat to the sauce and continue cooking for 1 minute.
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LOBSTER SEAFOOD STUFFING RECIPE - FOOD.COM
Great for a fancy dinner! This can be baked in lobster body shells with the claw meat and tail meat arranged on the side or served as a side dressing with any seafood.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 551.9 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 551.9 per serving
- This is enogh stuffing for six lobsters. Or this can be made as a side dish. Cook for 20 minutes in a casserole dish at 350F
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10 BEST LOBSTER CLAW RECIPES | YUMMLY
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FRESH MAINE LOBSTER CLAW MEAT FOR SALE | MAINE LOBSTER NOW
Apr 06, 2021 · Our lobster claw meat comes fully cooked, making it ideal to use in lobster rolls, or as the main ingredient in any one of our many chef-prepared lobster recipes, like lobster grilled cheese or a lobster …
From mainelobsternow.com
From mainelobsternow.com
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BOILED LOBSTER RECIPE, HOW TO COOK AND EAT LOBSTER
May 25, 2021 · Note the time at which the water comes to a boil again. From that point, boil the lobsters for 10-20 minutes or longer, depending on the size of the lobster. 10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster…
From simplyrecipes.com
From simplyrecipes.com
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LOBSTER RECIPES | MARTHA STEWART
Mar 28, 2011 · Preparing lobster requires only basic technique -- boiling or steaming. Boiling is the most traditional method, but steaming offers more intense flavor. Each summer, many lobsters' tough shells are replaced by thin ones. These lobsters, called "shedders," are a delight to eat -- it takes no effort to get at the tail and claw …
From marthastewart.com
From marthastewart.com
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COOKED KNUCKLE & CLAW LOBSTER MEAT | FROZEN LOBSTER MEAT
Our Lobster Knuckle, Claw & Leg Meat has a sweet, mild flavor and a firm, dense texture. Frozen lobster meat is slightly less dense than fresh, but equally delicious. Lobsters are one of the most sought after and recognizable seafood in the world. Our frozen Lobster meat is perfect for lobster mac and cheese or in lobster …
From fultonfishmarket.com
From fultonfishmarket.com
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Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, …
From allrecipes.com
From allrecipes.com
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LOBSTER TAIL RECIPES : FOOD NETWORK | FOOD NETWORK
Try new ways of preparing lobster with lobster tail recipes and more from the expert chefs at Food Network. ... Butter Poached Lobster Tail with a Lobster Claw Cake in a Citrus Butter Sauce.
From foodnetwork.com
From foodnetwork.com
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LOBSTER TAIL RECIPES : FOOD NETWORK | FOOD NETWORK
Try new ways of preparing lobster with lobster tail recipes and more from the expert chefs at Food Network. ... Butter Poached Lobster Tail with a Lobster Claw Cake in a Citrus Butter Sauce.
From foodnetwork.com
From foodnetwork.com
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FROZEN LUKE'S LOBSTER CLAW MEAT, MAINE LOBSTER TAIL MEAL…
This recipe purees lobster, cream, sweet potato, and onion for a velvety base, and is finished with chunks of sweet lobster knuckle & claw meat. It's gluten-free and extremely delicious! Microwave it or …
From lukeslobster.com
From lukeslobster.com
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LOBSTER SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
Try new ways of preparing lobster with lobster salad recipes and more from the expert chefs at Food Network.
From foodnetwork.com
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LOBSTER RECIPES - BBC FOOD
Although there many lobster varieties around the world, the two main ones are the American (or Maine) lobster, which is considered the biggest and best, and the European lobster, which tends to be ...
From bbc.co.uk
From bbc.co.uk
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Nov 24, 2021 · Here’s one of our favorite baked lobster recipes: Baked Lobster with Garlic and Herbs. Lobster Baking Instructions: Preheat your oven to 400 degrees F. Place the lobster on its back and make a deep, sharp cut through the entire length of the body and tail. Remove the roe and stomach. Lay the lobster …
From lobsteranywhere.com
From lobsteranywhere.com
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LOBSTER - WIKIPEDIA
Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster …
From en.m.wikipedia.org
From en.m.wikipedia.org
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LOBSTER BISQUE RECIPE - SERIOUS EATS
May 06, 2019 · As soon as lobster is cool enough to handle, remove tail, claw, and knuckle meat from shells using kitchen shears, lobster crackers, and/or the back of a heavy cleaver to help crack shells. …
From seriouseats.com
From seriouseats.com
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FROZEN LOBSTER COCKTAIL CLAWS FOR SALE | MAINE LOBSTER NOW
Feb 17, 2021 · Simple Instructions for Storing and Thawing Lobster. We’ll help you keep your frozen lobster claw meat at the highest quality possible. Keep frozen at or below 0℉. Thaw under …
From mainelobsternow.com
From mainelobsternow.com
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LOBSTER BISQUE RECIPE - MARY-FRANCES HECK | FOOD & WINE
Ingredient Checklist. 12 cups 2 -inch pieces lobster tail, claw, knuckle, and leg shells (from Steamed Lobster and Corn for a Crowdor 6 [1 1/2 -pounds] lobsters, carapaces discarded)
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From foodandwine.com
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FROZEN LOBSTER COCKTAIL CLAWS FOR SALE | MAINE LOBSTER NOW
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From mainelobsternow.com
From mainelobsternow.com
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Step 1. Preheat oven to 400 degrees F. Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and …
From keyingredient.com
From keyingredient.com
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MAINE LOBSTER ROLLS (LOBSTER SALAD ROLLS) - STRIPED SPATULA
Jul 28, 2018 · Connecticut vs Maine Lobster Rolls. To make Maine Lobster Rolls, steamed lobster meat is cooled and lightly-dressed with mayonnaise. The lobster salad is served chilled, piled into a griddled hotdog bun. (On some menus, the lobster …
From stripedspatula.com
From stripedspatula.com
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HOW TO CLEAN A LOBSTER: 15 STEPS (WITH PICTURES) - WIKIHOW
Nov 17, 2020 · To clean a cooked lobster, first twist the tail back and forth and pull it off the rest of the body. Twist the tail flippers off, then use your finger to push the tail meat out of the wide end where the tail met the body. Next, twist the claws off of the lobster. Break off the pincher on each claw …
From wikihow.com
From wikihow.com
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HOW TO STEAM LOBSTER (WITH PICTURES) - WIKIHOW
Dec 20, 2021 · Fill the pot with 2 inches (5 cm) of water and add 1 tablespoon (17 g) of salt. Bring the water to a boil, then place the lobster on the steaming rack and cover the pot. Steam a 1 pound- (½-kg) lobster for 14 minutes, adding 3 minutes for each additional pound (½ kg). Finally, drain the lobster …
From wikihow.com
From wikihow.com
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RESTAURANT STYLE CHEDDAR LOBSTER DIP RECIPE | CHEF DENNIS
Aug 13, 2020 · Home » Recipes » Creamy Cheesy Cheddar Lobster Dip. Creamy Cheesy Cheddar Lobster Dip. Published: Aug 13, 2020 · Modified: Feb 6, 2021 by Chef Dennis Littley · 69 …
From askchefdennis.com
From askchefdennis.com
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LOBSTER FRA DIAVOLO WITH SPAGHETTI - LIDIA
Keep the sauce and lobster warm over very low heat. Drain the spaghetti, and return it to the empty pot. With a ladle, spoon the liquid portion of the lobster sauce over the pasta, leaving just enough sauce behind in the pan to keep the lobster …
From lidiasitaly.com
From lidiasitaly.com
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LOBSTER 101: ALL ABOUT MAINE LOBSTERS FROM LOBSTER EXPERTS
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From lobsteranywhere.com
From lobsteranywhere.com
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MCLOONS LOBSTER
A generous portion of sweet and tender tail and claw meat in a perfectly grilled roll with your choice of mayo or warm butter. Served with coleslaw , potato chips and pickle. ... I’d seen so many mayonnaise laden recipes over the years I wasn’t sure whether the lobster could actually be tasted. If I’m eating lobster…
From mcloonslobster.com
From mcloonslobster.com
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LOBSTER TAILS FROM COLD-WATER NORTH ATLANTIC
Direct from the icy waters of the North Atlantic we are proud to offer our Pure 100% Lobster Meat. Comes completely shelled. Each #2 Lb. bag contains Premium Grade Claw and Knuckle Meat - the very best. This product is perfect for Lobster Bisque, Lobster Louie's, Lobster Rolls & Sandwiches, Lobster …
From great-alaska-seafood.com
From great-alaska-seafood.com
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THE LOBSTER TRAP: SUSTAINABLE SEAFOOD RESTAURANT IN ...
The Lobster Trap serves fresh, sustainably-sourced seafood including wicked good Maine lobsters, a ship ton of oysters, steamed clams, seafood bisques, chowders, and more – all in a cozy, …
From thelobstertrap.biz
From thelobstertrap.biz
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