BUFFALO SPINACH DIP RECIPES

Name: Buffalo Chicken Dip
Total time: 20 min
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 tablespoon unsalted butter; 2 cups shredded, cooked chicken; 1/2 cup Buffalo-style hot sauce; 1/2 teaspoon fresh lemon juice; 1/4 cup sour cream; 4 ounces cream cheese, cut into pieces and softened; 1/2 cup freshly shredded white Cheddar cheese; 1/4 cup crumbled blue cheese; 1 1/2 teaspoons finely chopped chives, or to taste; Celery sticks, carrot sticks, bread, potato chips, and-or tortilla chips, for serving

BUFFALO CHICKEN DIP RECIPE - NYT COOKING

Buffalo Chicken Dip Recipe - NYT Cooking image

Sour cream and onion, spinach-artichoke, queso and fondue are warm dips you know and love, but we'd urge you to get to know Buffalo chicken dip a little better. It’s a quick, one-pan snack, spicy from a heavy pour of hot sauce, luscious from sour cream and cream cheese and a little funky from the blue cheese. With just the right amount of acid and salt, it'll keep people coming back for more. It also plays well with beer, but that you already knew.

Provided by Ali Slagle

Total Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter
2 cups shredded, cooked chicken
1/2 cup Buffalo-style hot sauce
1/2 teaspoon fresh lemon juice
1/4 cup sour cream
4 ounces cream cheese, cut into pieces and softened
1/2 cup freshly shredded white Cheddar cheese
1/4 cup crumbled blue cheese
1 1/2 teaspoons finely chopped chives, or to taste
Celery sticks, carrot sticks, bread, potato chips, and-or tortilla chips, for serving

Steps:

Heat the oven to 375 degrees. In an 8-inch cast-iron or ovenproof skillet, melt the butter over medium-high heat. Add the chicken and hot sauce and simmer until the sauce has thickened and reduced by half, 2 to 3 minutes.
Turn off the heat, then stir in the lemon juice, sour cream and cream cheese until combined. Sprinkle the Cheddar cheese over the top.
Bake until bubbling around the edges and the cheese has melted, about 10 minutes. If you’d like the top to get browned, run it under the broiler for a minute or two.
Immediately garnish with blue cheese and chives. Serve with chips, bread or vegetables for dipping.

Nutrition Facts : @context http//schema.org, Calories 179, UnsaturatedFatContent 5 grams, CarbohydrateContent 1 gram, FatContent 14 grams, FiberContent 0 grams, ProteinContent 12 grams, SaturatedFatContent 7 grams, SodiumContent 548 milligrams, SugarContent 1 gram, TransFatContent 0 grams

BUFFALO SHRIMP DIP RECIPE | ALLRECIPES

Buffalo Shrimp Dip Recipe | Allrecipes image

Serve this with crudites to keep it light; celery and carrot sticks are the perfect vessel for scooping up the Buffalo goodness! You can even add some baked chips to the table, e.g. baked pita chips work great. I minced some of the celery leaf for garnish for a little color. Enjoy!

Provided by Sara s

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

cooking spray
4 ounces reduced-fat cream cheese, softened
½ cup reduced-fat sour cream
½ cup hot sauce (such as Frank's® RedHot)
1 teaspoon white wine vinegar
¾ cup shredded reduced-fat Mexican cheese blend (such as Sargento®), divided
2 cups large peeled and deveined cooked shrimp, diced

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray an oven-safe 8x8- or 9x9-inch baking dish or pie dish lightly with cooking spray (or use a Misto®).
Combine cream cheese, sour cream, hot sauce, and vinegar in a bowl. Add 1/4 cup of Mexican cheese and mix until smooth. Mix in shrimp. Spread into the prepared baking dish. Top with remaining Mexican cheese.
Bake in the preheated oven until hot and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 116.7 calories, CarbohydrateContent 1.9 g, CholesterolContent 83.8 mg, FatContent 7 g, ProteinContent 11.7 g, SaturatedFatContent 3.9 g, SodiumContent 564.5 mg, SugarContent 0.2 g

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