SLOW COOKER RECIPES MARTHA STEWART RECIPES

Name: Slow-Cooker Corned Beef and Cabbage
Prep time: 15 min
Total time: 5 h 15 min
Ingredients: 2 celery stalks, cut into 3-inch pieces; 3 carrots, cut into 3-inch pieces; 1 small yellow onion, cut into 1-inch wedges (root end left intact); 1/2 pound small potatoes, halved if large; 6 sprigs thyme; 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice; 1/2 head Savoy cabbage, cut into 1 1/2-inch wedges; Grainy mustard, for serving

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SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | MARTHA STEW…

Slow-Cooker Corned Beef and Cabbage Recipe | Martha Stew… image

This St. Patrick's Day favorite couldn't be simpler to make. By making your corned beef and cabbage in a slow cooker, all of the hard work is done for you.

Provided by Martha Stewart

Categories Brisket Recipes

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 8

Ingredients

2 celery stalks, cut into 3-inch pieces
3 carrots, cut into 3-inch pieces
1 small yellow onion, cut into 1-inch wedges (root end left intact)
1/2 pound small potatoes, halved if large
6 sprigs thyme
1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice
1/2 head Savoy cabbage, cut into 1 1/2-inch wedges
Grainy mustard, for serving

Steps:

In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low). Arrange cabbage over corned beef, cover, and continue cooking until cabbage is tender, 45 minutes (or 1 1/2 hours on low). Thinly slice corned beef against the grain and serve with vegetables, cooking liquid, and grainy mustard.

Nutrition Facts : Calories 650 g, FatContent 43 g, FiberContent 6 g, ProteinContent 45 g, SaturatedFatContent 14 g

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