MAC AND CHEESE APPETIZER RECIPES RECIPES
MINI MAC & CHEESE BITES RECIPE: HOW TO MAKE IT
Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. —Kate Mainiero, Elizaville, New York
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Cook macaroni according to package directions; drain., Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 1 cup cheddar cheese and Swiss cheese until melted., Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread crumbs., Bake until golden brown, 8-10 minutes. Cool in pans 5 minutes before serving.
Nutrition Facts : Calories 91 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
EASY MAC & CHEESE BITES | JUST A PINCH RECIPES
Yum! These mac and cheese bites are cheesy, crispy, and delicious. The mix of Monterey Jack and cheddar cheeses makes these bites nice and cheesy. We recommend adding the Dijon mustard, it gives a slight tang to the bites. Smoky bacon is the perfect topping. By coating the tins with bread crumbs, they really do come out easy but it also adds a slight crunch to the mac and cheese. These will make a fun party appetizer, but would also be yummy at a luncheon or for game night.
Provided by sylvia bourque @saleenasmom
Categories Cheese Appetizers
Cook Time 20 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and grease mini muffin tin generously with butter or non-stick spray.
- Coat insides of mini-muffin tin with bread crumbs (to help the bites hold their shape).
- Bring large pot of lightly salted water to a boil and add macaroni. Cook 4-5 minutes, just until softened but not cooked through. Remove from heat, drain and return to pot.
- Stir in butter and egg until pasta is evenly coated.
- Mix in bacon, mustard, milk, salt, and cheeses (reserving 1 cup Jack cheese).
- Then spoon into muffin tin, press filling gently with fingers (to help the bites hold their shape). Top with reserved cheese.
- Bake 15-20 minutes or until top is golden brown.
- Allow muffins to cool slightly before removing from pan. Garnish with parsley and enjoy.
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