FRENCH WHITE CHOCOLATE MOUSSE RECIPE RECIPES

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CHOCOLATE MOUSSE RECIPE | TYLER FLORENCE | FOOD NETWORK



Chocolate Mousse Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories     dessert

Total Time 4 hours 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

6 ounces semisweet baking chocolate, chopped
3 tablespoons unsalted butter, at room temperature
3 large eggs, separated
1/2 teaspoon cream of tartar
1/4 cup plus 2 tablespoons sugar
1/2 cup heavy cream, cold
1/2 teaspoon vanilla extract
Whipped cream and chocolate shavings, for garnish

Steps:

  • Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). Stir with a wooden spoon until the chocolate is melted and the mixture is smooth. Remove the bowl from the heat and let cool slightly. Then grab a whisk and beat the egg yolks into the chocolate, 1 at a time, beating until smooth after each addition. Set aside.
  • In another bowl, beat the egg whites until foamy. Add the cream of tartar and beat until soft peaks form. Gradually beat in 1/4 cup sugar and continue beating until stiff peaks form.
  • In a chilled bowl, beat the heavy cream until it begins to thicken up. Add the remaining 2 tablespoons sugar and the vanilla and continue beating until the cream holds soft peaks.
  • Now that you've got the elements prepared, put it all together. Gently fold the egg whites into the chocolate mixture to lighten it. Then, fold in the whipped cream. Take care not over work the mousse or it will be heavy. Divide the mousse between 4 individual glasses, preferably Moroccan glasses. Cover and chill for several hours. Garnish with whipped cream and chocolate shavings before serving.

CHOCOLATE MOUSSE RECIPE | TYLER FLORENCE | FOOD NETWORK



Chocolate Mousse Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories     dessert

Total Time 4 hours 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

6 ounces semisweet baking chocolate, chopped
3 tablespoons unsalted butter, at room temperature
3 large eggs, separated
1/2 teaspoon cream of tartar
1/4 cup plus 2 tablespoons sugar
1/2 cup heavy cream, cold
1/2 teaspoon vanilla extract
Whipped cream and chocolate shavings, for garnish

Steps:

  • Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). Stir with a wooden spoon until the chocolate is melted and the mixture is smooth. Remove the bowl from the heat and let cool slightly. Then grab a whisk and beat the egg yolks into the chocolate, 1 at a time, beating until smooth after each addition. Set aside.
  • In another bowl, beat the egg whites until foamy. Add the cream of tartar and beat until soft peaks form. Gradually beat in 1/4 cup sugar and continue beating until stiff peaks form.
  • In a chilled bowl, beat the heavy cream until it begins to thicken up. Add the remaining 2 tablespoons sugar and the vanilla and continue beating until the cream holds soft peaks.
  • Now that you've got the elements prepared, put it all together. Gently fold the egg whites into the chocolate mixture to lighten it. Then, fold in the whipped cream. Take care not over work the mousse or it will be heavy. Divide the mousse between 4 individual glasses, preferably Moroccan glasses. Cover and chill for several hours. Garnish with whipped cream and chocolate shavings before serving.

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Jan 07, 2022 · The Spruce / Abbey Littlejohn. These classic cookies, traditionally filled with ganache, buttercream or jam, are a French delicacy, and this recipe uses an …
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FRENCH SILK CHOCOLATE PIE I RECIPE | ALLRECIPES
This recipe for French Silk Chocolate Pie looked like a winner! I noticed the recommendations to double the filling, picked up the ingredients, and we began baking. This was my daughter's first …
From allrecipes.com
See details


WHITE CHOCOLATE MOUSSE RECIPE - GREAT BRITISH CHEFS
This white chocolate mousse recipe from James Sommerin is paired with a tangy citrus sorbet and cardamom espuma, making a beautifully balanced dish that is at once creamy, sweet, …
From greatbritishchefs.com
See details


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This is a simple variation on a chocolate brownie recipe that my mother made me growing up, which originally came from my grandmother. I am a big white chocolate fan, and this will satisfy even the biggest white chocolate …
From allrecipes.com
See details


CHOCOLATE MOUSSE RECIPE - WOOLWORTHS
To make mousse, place chocolate in a heatproof bowl over simmering water and stir with a metal spoon until smooth (or microwave on defrost in 30-second bursts). Remove bowl from heat and …
From woolworths.com.au
See details


CHOCOLATE MOUSSE RECIPE - DAVID LEBOVITZ
May 27, 2008 · My search for the perfect, most luscious and intense chocolate mousse brought me right back from France, to America, to Julia Child's recipe. Although I have a few other chocolate mousse recipes in my repertoire, her recipe is a classic and has that perfect slightly sticky texture, that sticks to your tastebuds, then hits you with a wallop of pure dark chocolate …
From davidlebovitz.com
See details


16 EGG WHITE RECIPES
Jan 07, 2022 · The Spruce / Abbey Littlejohn. These classic cookies, traditionally filled with ganache, buttercream or jam, are a French delicacy, and this recipe uses an …
From thespruceeats.com
See details