SHRIMP BY YOU RECIPES

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SHRIMP DE JONGHE RECIPE - FOOD.COM



Shrimp De Jonghe Recipe - Food.com image

This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel free to use either one.

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 3 serving(s)

Number Of Ingredients 9

1 lb shrimp, peeled & deveined (I like to remove shell from tail too)
6 tablespoons butter
3/4 teaspoon minced garlic
1/4 cup sherry wine
1 tablespoon sliced green onion
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/2 cup dry plain breadcrumbs

Steps:

  • Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.
  • Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.
  • Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.
  • Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.

Nutrition Facts : Calories 466.7, FatContent 25.6, SaturatedFatContent 15, CholesterolContent 251.6, SodiumContent 1583.4, CarbohydrateContent 17.6, FiberContent 1, SugarContent 2, ProteinContent 23.4

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