PUMPKIN BREAD EVAPORATED MILK RECIPES
OLD-FASHIONED PUMPKIN NUT LOAF BREAD RECIPE - FOOD.COM
As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful. I believe this came from NESTLE's site
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Cook Time 1 hours 5 minutes
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
- Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
- Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Nutrition Facts : Calories 196.2, FatContent 3.3, SaturatedFatContent 0.6, CholesterolContent 15.9, SodiumContent 352.2, CarbohydrateContent 37.9, FiberContent 1, SugarContent 19.1, ProteinContent 4.7
EASY AND MOIST PUMPKIN BREAD - MY HEAVENLY RECIPES
Provided by Michelle
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine flour, salt, baking soda, and baking powder. Set aside for now.
- Mix together pumpkin puree, sugar, eggs and vegetable oil.
- Add pumpkin pie spice, cinnamon and vanilla.
- Stir in evaporated milk.
- Slowly add the flour mixture. Stir until everything is well combined and you have a creamy batter.
- Pour the batter into a parchment paper lined bread pan.
- Bake for approximately 45 minutes. Let cool in the pan before removing.
- ENJOY!
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