GOLDFISH CRACKERS PACKS RECIPES
HOMEMADE GOLDFISH CRACKERS RECIPE - FOOD.COM
Make and share this Homemade Goldfish Crackers recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 100 crackers, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
- Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
- Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
- Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
- Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
- Bake at 350 F until golden and crisp - 15 to 20 minutes.
Nutrition Facts : Calories 178.1, FatContent 12.3, SaturatedFatContent 7.7, CholesterolContent 36.1, SodiumContent 258.3, CarbohydrateContent 9.9, FiberContent 0.4, SugarContent 0.2, ProteinContent 7
HOMEMADE GOLDFISH CRACKERS RECIPE - FOOD.COM
Make and share this Homemade Goldfish Crackers recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 100 crackers, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
- Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
- Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
- Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
- Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
- Bake at 350 F until golden and crisp - 15 to 20 minutes.
Nutrition Facts : Calories 178.1, FatContent 12.3, SaturatedFatContent 7.7, CholesterolContent 36.1, SodiumContent 258.3, CarbohydrateContent 9.9, FiberContent 0.4, SugarContent 0.2, ProteinContent 7
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