TRADITIONAL SWEDISH CAKE RECIPES

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TRADITIONAL SWEDISH ALMOND CAKE SLICES RECIPE - FOOD.COM



Traditional Swedish Almond Cake Slices Recipe - Food.com image

Published for ZWT III. Recipe from cooks.com. Very simple to make, can be doubled and baked in a 'Bundt' pan or as in recipe states to create almond slices

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 20 slices, 10 serving(s)

Number Of Ingredients 8

1 1/4 cups sugar
1 free-range egg
1 1/2 teaspoons almond extract
2/3 cup milk
1 1/4 cups flour
1/2 teaspoon baking powder
1/8 teaspoon cinnamon
8 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F Beat sugar, egg, almond extract and milk together. Add flour and baking powder, then cinnamon, finally adding the butter.
  • Spray baking dish (approx. 10" by 7") with spray oil or any non-stick coating. Bake at 350 degrees for 50 minutes or until skewer or toothpick comes out clean when inserted into the middle.
  • Cool for 20 minutes, then remove from pan.
  • When ready to serve dust with icing sugar and cut cake into slices approximately 1" by 3.5".

Nutrition Facts : Calories 254.7, FatContent 10.4, SaturatedFatContent 6.4, CholesterolContent 45.3, SodiumContent 115, CarbohydrateContent 37.9, FiberContent 0.4, SugarContent 25.1, ProteinContent 2.9

SWEDISH APPLE CAKE RECIPE - FOOD.COM



Swedish Apple Cake Recipe - Food.com image

This is a super easy, super tasty recipe that my mom used to make all of the time when I was a kid. This is a wonderful dessert (or even breakfast) in the fall--though it is more like a cobbler then a cake (the more apples you use, the more cobbler-like)! Also, I'm not sure that it really is a Swedish recipe as it was shared by a Greek neighbor, but it is still great! Update: I realize that it seems strange, but this recipe really doesn't need extra leavening--I have double-checked a number of times as it seems like it should have some! Though I don't think it would hurt to add some... :-)

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 9

4 -6 cups sliced apples
1 tablespoon lemon juice
1 tablespoon sugar
1 teaspoon ground cinnamon
3/4 cup melted butter
1 cup sugar
1 cup flour
1 large egg
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

  • Preheat oven to 350°F.
  • Mix apple slices with lemon juice.
  • Fill a greased 2-quart casserole (or 8 inch square Pyrex dish) with apple slices.
  • Sprinkle apples with 1 Tbs sugar and ground cinnamon.
  • Mix together melted butter, sugar, flour, egg, and nuts to form a doughy batter.
  • Scrape batter on top of apples and smooth out.
  • Bake 45 minutes to 1 hour or until top is golden.
  • Let cool for 15 minutes in pan on rack and then serve from pan with ice cream--do not invert. Or let cool completely in pan and serve room temperature.

Nutrition Facts : Calories 399.1, FatContent 22.9, SaturatedFatContent 11.6, CholesterolContent 72.2, SodiumContent 132.4, CarbohydrateContent 47.5, FiberContent 2.4, SugarContent 32.6, ProteinContent 3.9

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