EASY RECIPES USING CREAM OF MUSHROOM SOUP RECIPES

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22 EASY CAMPBELL SOUP RECIPES – THE KITCHEN COMMUNITY



22 Easy Campbell Soup Recipes – The Kitchen Community image

Campbell's has been making canned soup since 1895 when they produced the very first jar of ready-to-eat soup. That soup was Beefsteak Tomato Soup, which was named after the Beefsteak Tomato. A couple of years later, the company invented the process of condensed soup. At that time, they were able to start packing soup into

Provided by Cassie Marshall

CREAM OF MUSHROOM SOUP - DELICIOUS. MAGAZINE



Cream of mushroom soup - delicious. magazine image

If you’re on the lookout for the ultimate classic soup recipe, this cream of mushroom soup hits the spot every time. It’s also an easy veggie meal to make for a winter’s lunch at home. Alternatively, throw together this smooth, soothing and seasonal sweet potato soup topped with toasted pumpkin seeds and garlic croûtes.  

Provided by delicious. magazine

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 4

Number Of Ingredients 11

35g butter
Splash olive oil
4 shallots, finely chopped
500g chestnut mushrooms, finely sliced
250g mixed wild mushrooms, chopped
3 garlic cloves, crushed
1 litre vegetable stock
100ml double cream
2 tbsp chopped fresh tarragon, plus chopped herbs of your choice (optional) to garnish
You’ll also need
Stick blender

Steps:

  • Heat the butter and oil in a large deep frying pan over a medium heat. Add the shallots and mushrooms and fry for 5-6 minutes until starting to soften. Increase the heat to high and fry for 10 minutes more until golden.
  • Add the garlic and fry for 1-2 minutes. Pour in the stock, bring to the boil, then reduce the heat and simmer for 8-10 minutes.
  • Remove from the heat and leave to cool slightly. Use a stick blender to whizz the soup to a smooth consistency (see Make Ahead).
  • Heat the soup until piping hot, stir in the cream and herbs and season. Serve immediately, sprinkled with the herbs. (Alternatively, transfer to a Thermos and seal tightly. Put some chopped herbs in a small sealed container, if you like. Pour the soup into mugs and, if using, sprinkle with herbs to serve.)

Nutrition Facts : Calories 243kcals, FatContent 22.1g fat (13.3g saturated), ProteinContent 6.4g protein, CarbohydrateContent 3.5g carbs (2.8g sugars), FiberContent 1.9g fibre

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