ORANGE WEDGES CANDY RECIPES
BEET-ORANGE SALAD RECIPE - FOOD NETWORK
Steps:
- Boil 1 pound beets in salted water until tender, 30 to 40 minutes. Drain, then peel and slice into wedges. Toss in a serving bowl with 1/4 cup olive oil, 2 tablespoons sherry vinegar, 2 tablespoons chopped chives or scallions, and salt and pepper. Add 1 bunch arugula and 2 segmented blood oranges and toss.
Nutrition Facts : Calories 211 calorie, FatContent 14 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 96 milligrams, CarbohydrateContent 20 grams, FiberContent 5 grams, ProteinContent 3 grams, SugarContent 14 grams
HOMEMADE ORANGE MARMALADE — HOW TO MAKE ORANGE MARM…
If you like more bitter notes in your orange marmalade, keep the pith. Here, we take you step by step on how to slice up your orange to maximize sweetness.
Provided by June Xie
Categories low-fat nut-free vegetarian food gift snack
Total Time 1 hours
Prep Time 20 minutes
Cook Time 0S
Yield 2 cups
Number Of Ingredients 5
Steps:
- Prep the oranges and lemon: If using thick-skinned oranges, use a peeler to remove citrus zest, then use a sharp knife to slice zest into thin strips. Add zest to a large pot.
- Slice off the top and bottom ½” of each orange until fruit flesh is visible. Following the curve of each orange, trim off the white pith all around the fruit and discard. Reserve any seeds and set aside. Cut remaining fruit into 4 wedges and slice each wedge into ⅛”-thick pieces. Add to pot.
- Alternatively, if using thin-skinned tangerines or mandarins, use a sharp knife to trim off and discard the navel. Cut remaining fruit, including the peel, into 4 wedges and slice each wedge into ⅛”-thick pieces. Reserve any seeds and set aside. Add fruit to a large pot.
- Juice the lemon and reserve any seeds. Using a piece of cheesecloth, tie citrus seeds and cardamom into a sachet and add to pot, along with sugar and water.
- Set pot over medium heat and bring to a boil. Cook, stirring occasionally, until thickened and mixture reaches a temperature of 220°, about 35 minutes. Using two spoons, squeeze the seeds sachet of any marmalade and discard.
- Let cool and transfer marmalade to clean jars. Marmalade will keep stored in the refrigerator for up to 1 month.
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From inspiredtaste.net
Total Time 5 minutes
Calories 170 per serving
From inspiredtaste.net
Total Time 5 minutes
Calories 170 per serving
- Stir well then place a few orange wedges into the middle of the glass.
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Candied orange and lemon peel will keep for 6-8 weeks in an airtight container. Chop and add to fruitcakes, muffins or other treats
From bbcgoodfood.com
Total Time 2 hours 15 minutes
Category Treat
Calories 82 calories per serving
From bbcgoodfood.com
Total Time 2 hours 15 minutes
Category Treat
Calories 82 calories per serving
- To make into a delicious gift, melt the chocolate in a small bowl. Dip the candied orange peel into the chocolate to half-coat them, shaking off the excess. Put them on baking parchment to set, then pack into small cellophane bags tied with ribbon or pretty kitchen string.
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BEET-ORANGE SALAD RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Category appetizer
Calories 211 calorie per serving
Reviews 4.8
Category appetizer
Calories 211 calorie per serving
- Boil 1 pound beets in salted water until tender, 30 to 40 minutes. Drain, then peel and slice into wedges. Toss in a serving bowl with 1/4 cup olive oil, 2 tablespoons sherry vinegar, 2 tablespoons chopped chives or scallions, and salt and pepper. Add 1 bunch arugula and 2 segmented blood oranges and toss.
See details
HOMEMADE ORANGE MARMALADE — HOW TO MAKE ORANGE MARM…
If you like more bitter notes in your orange marmalade, keep the pith. Here, we take you step by step on how to slice up your orange to maximize sweetness.
From delish.com
Total Time 1 hours
Category low-fat, nut-free, vegetarian, food gift, snack
Cuisine American
From delish.com
Total Time 1 hours
Category low-fat, nut-free, vegetarian, food gift, snack
Cuisine American
- Let cool and transfer marmalade to clean jars. Marmalade will keep stored in the refrigerator for up to 1 month.
See details
HOW TO MAKE THE BEST SCREWDRIVER COCKTAIL - INSPIRE…
Choose high quality vodka (something like Stoli, Ketel One or Grey Goose) as well as a good quality orange juice — freshly squeezed is even better.
From inspiredtaste.net
Total Time 5 minutes
Calories 170 per serving
From inspiredtaste.net
Total Time 5 minutes
Calories 170 per serving
- Stir well then place a few orange wedges into the middle of the glass.
See details
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At one point Mars, Inc. chose to capitalize on the company's best-selling candy bar, and called this one Snickers Munch Bar. I think that may have been confusing to consumers who expected to open the wrapper and find something inside resembling a Snickers bar. Other than the abundance of peanuts in this butter toffee brittle, this candy bar is nothing like Snickers. It is, however, an awesome peanut brittle that's super-easy to clone. The original is made with only six ingredients: peanuts, sugar, butter, corn syrup, salt, and soy lecithin. The soy lecithin is an emulsifier used here for texture, but this ingredient is hard to find, and we really don't need it for a good clone. Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then stir in warmed, salted peanuts. When the candy has cooled, break it into chunks and you will have created the equivalent of 12 bars of the addicting original.
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Reviews 5.0
Total Time 20 minutes0S
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Reviews 5.0
Total Time 20 minutes0S
Calories 220 calories per serving
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BEET-ORANGE SALAD RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Category appetizer
Calories 211 calorie per serving
Reviews 4.8
Category appetizer
Calories 211 calorie per serving
- Boil 1 pound beets in salted water until tender, 30 to 40 minutes. Drain, then peel and slice into wedges. Toss in a serving bowl with 1/4 cup olive oil, 2 tablespoons sherry vinegar, 2 tablespoons chopped chives or scallions, and salt and pepper. Add 1 bunch arugula and 2 segmented blood oranges and toss.
See details
HOMEMADE ORANGE MARMALADE — HOW TO MAKE ORANGE MARM…
If you like more bitter notes in your orange marmalade, keep the pith. Here, we take you step by step on how to slice up your orange to maximize sweetness.
From delish.com
Total Time 1 hours
Category low-fat, nut-free, vegetarian, food gift, snack
Cuisine American
From delish.com
Total Time 1 hours
Category low-fat, nut-free, vegetarian, food gift, snack
Cuisine American
- Let cool and transfer marmalade to clean jars. Marmalade will keep stored in the refrigerator for up to 1 month.
See details
HOW TO MAKE THE BEST SCREWDRIVER COCKTAIL - INSPIRE…
Choose high quality vodka (something like Stoli, Ketel One or Grey Goose) as well as a good quality orange juice — freshly squeezed is even better.
From inspiredtaste.net
Total Time 5 minutes
Calories 170 per serving
From inspiredtaste.net
Total Time 5 minutes
Calories 170 per serving
- Stir well then place a few orange wedges into the middle of the glass.
See details
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At one point Mars, Inc. chose to capitalize on the company's best-selling candy bar, and called this one Snickers Munch Bar. I think that may have been confusing to consumers who expected to open the wrapper and find something inside resembling a Snickers bar. Other than the abundance of peanuts in this butter toffee brittle, this candy bar is nothing like Snickers. It is, however, an awesome peanut brittle that's super-easy to clone. The original is made with only six ingredients: peanuts, sugar, butter, corn syrup, salt, and soy lecithin. The soy lecithin is an emulsifier used here for texture, but this ingredient is hard to find, and we really don't need it for a good clone. Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then stir in warmed, salted peanuts. When the candy has cooled, break it into chunks and you will have created the equivalent of 12 bars of the addicting original.
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Reviews 5.0
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