HOMEMADE MINT ICED TEA RECIPES
MINT ICED TEA RECIPE - LUZIANNE TEA
There’s nothing more refreshing than a tall glass of iced tea infused with the flavor of fresh mint. This one’s top of the list for a summer fish fry or backyard barbecue.
Prep Time 10 minutes
Number Of Ingredients 5
Steps:
- Prepare mint syrup: Combine the sugar, mint leaves, and 1 cup water in a small saucepot over high heat. Stir. Bring the mixture to a boil and cook until sugar is dissolved, about 90 seconds. Allow to steep for 20 minutes. Using a fine mesh strainer, strain the solids from the liquid, pressing on the solids with the back of a spoon to extract as much liquid as possible. Discard solids. Place syrup in refrigerator to cool. While the syrup is cooling make a strong tea. In a pitcher steep 2 tea bags in 2 cups boiling water for 10 minutes.* Remove and discard tea bags. Add the 6 remaining cups water. Sweeten to taste with ½ to 1 cup of the chilled mint syrup.
ICED SWEET MINT TEA RECIPE - FOOD.COM
If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version of sweet mint tea. I grew up drinking mint tea and still enjoy it so very much today. If you don't care for sugar in your tea, just leave it out, it will still be just as satisfying.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
- Place sugar in 2-quart pitcher (that will tolerate some heat).
- Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
- Place in refrigerator until ready to serve.
- To serve, pour into tall glasses over ice.
- Serve with lemon slices.
- Serves 8.
Nutrition Facts : Calories 101, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.7, CarbohydrateContent 26.4, FiberContent 0.4, SugarContent 25.3, ProteinContent 0.2
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