HAM AND CHEESE SPAGHETTI RECIPES

ITALIAN SPAGHETTI WITH HAM RECIPE | ALLRECIPES

Italian Spaghetti with Ham Recipe | Allrecipes image

A great spaghetti recipe made with ham and black olives. Easy enough for every day, but elegant enough for a special meal.

Provided by KBABB

Categories World Cuisine European Italian

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 ounces spaghetti
2 cups sliced ham, diced
1 clove garlic, minced
1 tablespoon butter
½ cup grated Parmesan cheese
3 eggs, lightly beaten
¼ cup sliced black olives
¼ cup chopped parsley
salt to taste
¼ cup butter

Steps:

Cook spaghetti according to package directions.
While spaghetti is cooking, heat the 1 tablespoon butter or margarine in a large skillet. Saute ham and garlic.
Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley. Remove from heat. Add salt and butter to taste, and sprinkle with remaining parsley. Serve.

Nutrition Facts : Calories 554.4 calories, CarbohydrateContent 46.1 g, CholesterolContent 224.9 mg, FatContent 28.6 g, FiberContent 3.1 g, ProteinContent 27.5 g, SaturatedFatContent 14.3 g, SodiumContent 1270.9 mg, SugarContent 1.9 g

ITALIAN SPAGHETTI WITH HAM RECIPE - FOOD.COM

Italian Spaghetti with Ham Recipe - Food.com image

Make and share this Italian Spaghetti with Ham recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups slivered cooked ham
1 clove garlic, minced
1 tablespoon butter or 1 tablespoon margarine
8 ounces thin spaghetti
1/2 cup grated parmesan cheese
1/4 cup chopped parsley
3 eggs, slightly beaten
1/4 cup sliced black olives
salt and pepper

Steps:

Melt butter in a large skillet and lightly saute the ham and garlic.
Cook spaghetti, drain and add to skillet.
Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
Remove from heat and toss with salt and pepper to taste.
Sprinkle with remaining parsley before serving.

Nutrition Facts : Calories 543.1, FatContent 24.1, SaturatedFatContent 9.8, CholesterolContent 221.6, SodiumContent 378.8, CarbohydrateContent 40.3, FiberContent 0.4, SugarContent 0.3, ProteinContent 39.2

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This is a favorite dish of mine for leftover ham. I like to use a mix of parmesan and white cheddar or you can use a monterey jack cheese if you prefer that, but it is just creamy and comforting. I love to bake a ham once a month. I cut it up and freeze and that way I always have a quick meal waiting to be put together. So many people only cook ham on holidays, but it is a great resource and inexpensive. Give this a try for a nice way to use your leftovers and good comfort food on a chilly night.
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This is a absolutely great casserole. I have also done this same recipe with leftover turkey or chicken and was just as good. And don't be afraid to use a sharp cheddar or even a swiss cheese as well. I just happen to like the white cheddar and parmesan best.

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A dish that is truly comfort food.
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ITALIAN SPAGHETTI WITH HAM RECIPE | ALLRECIPES

A great spaghetti recipe made with ham and black olives. Easy enough for every day, but elegant enough for a special meal.
From allrecipes.com
Reviews 4.2
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Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley. Remove from heat. Add salt and butter to taste, and sprinkle with remaining parsley. Serve.

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BAKED CHEESY HAM AND SPAGHETTI CASSEROLE RECIPE - FOOD.COM

This is a absolutely great casserole. I have also done this same recipe with leftover turkey or chicken and was just as good. And don't be afraid to use a sharp cheddar or even a swiss cheese as well. I just happen to like the white cheddar and parmesan best.

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A dish that is truly comfort food.
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Bake in preheated oven for 15 minutes; remove foil and continue baking until top is lightly browned, about 5 minutes more.

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