TRAEGER TRI TIP STEAK RECIPES

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SMOKED TRI TIP ON A PELLET GRILL {TRAEGER, PIT BOSS, Z ...



Smoked Tri Tip on a Pellet Grill {Traeger, Pit Boss, Z ... image

A 2.5 pound tri tip roast is seasoned with a bold dry rub and smoked to an internal temperature of 135F. The steak should be sliced thinly against the grain.

Provided by Smokin Dave

Categories     Main Course

Total Time 120 minutes

Prep Time 30 minutes

Cook Time 90 minutes

Yield 4

Number Of Ingredients 11

1 Tri Tip Roast (2.5 lbs)
2 tbsp Worcestershire Sauce
2 tbsp kosher salt
1 tbsp black pepper
1 tsp turbinado sugar
1 tsp chili powder
1 tsp smoked paprika
1 tsp granulated garlic
1 tsp granulated onion
1/2 tsp chipotle powder
1/4 tsp Accent (MSG)

Steps:

  • Combine the dry rub ingredients and mix well.
  • Baste each side of the tri tip with the Worcestershire sauce.
  • Apply the dry rub to all sides of the tri tip.
  • Set your pellet grill to its "Smoke Setting". Use Hickory or Pecan pellets if possible.
  • Smoke the tri tip on "Smoke" for one hour.
  • Raise the temperature of the pellet grill to 250F.
  • Cook another 30-45 minutes until an internal temperature of 130F is reached.
  • Remove the tri tip from the smoker and allow it to rest for 15 minutes.
  • Slice the tri tip across the grain while watching for the shifting grain structure.

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

TRAEGER SMOKED TOP SIRLOIN STEAK RECIPE » PELLETSMOKER.NET



Traeger Smoked Top Sirloin Steak Recipe » PelletSmoker.net image

Budget steak doesn't have to taste cheap. This smoker recipe will have you buying up top sirloin everytime you have the opportunity.

Provided by Nick LeRoy

Categories     Main Course

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 3

1 2 lb sirloin steak
3 tbsp steak seasoning
2 tbsp extra virgion olive oil

Steps:

  • rinse and dry sirloin steak
  • season your steak with your favorite store or homemade seasoning
  • set your smoker to 225 degrees and smoke to your desired temperature (leaving 10 degrees for reverse searing)
  • brush sirloin steak with olive oil while you turn grill to maximum heat
  • place sirloin steak on grill searing for 2-3 minutes each side until you reach the final desired temperature.
  • rest the steak for 5-10 minutes to allow it to reabsorb the juices

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