DOLLAR GENERAL MEATBALLS RECIPES

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MILLION-DOLLAR SPAGHETTI CASSEROLE RECIPE - BETTYCROCK…



Million-Dollar Spaghetti Casserole Recipe - BettyCrock… image

The whole family will love this easy, cozy make-ahead spaghetti casserole.

Provided by Tieghan Gerard

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

1 lb uncooked spaghetti
4 eggs
1/4 cup fresh parsley, chopped
1/2 cup grated Parmesan cheese
1/2 cup butter, cut into chunks
1 container (8 oz) cottage cheese
1 package (8 oz) cream cheese, softened
1 lb ground beef
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1/4 cup heavy whipping cream
8 oz mozzarella cheese, shredded or sliced

Steps:

  • Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) baking dish.
  • Cook spaghetti to al dente as directed on package.
  • Meanwhile, in medium bowl, beat eggs, parsley and Parmesan cheese with whisk. Drain spaghetti, and add it right back to the hot pot. Add the butter and the egg mixture to the spaghetti, and quickly toss until evenly coated and the eggs have formed a sauce. Add mixture to baking dish.
  • Add cottage cheese and cream cheese to the pot you tossed the spaghetti in, and mix until combined. Pour the cheese mixture directly over the spaghetti mixture, spreading it out in an even layer.
  • Heat 10-inch skillet (or use the pot you cooked the spaghetti in) over medium heat, and brown the beef, 5 to 8 minutes; drain. Remove from heat, and stir in the pasta sauce and cream. Spread mixture over cheese layer. Then add the mozzarella cheese in an even layer over top.
  • Place baking dish on large cookie sheet. Bake 30 to 45 minutes or until the cheese is melted and lightly browned on top. Cool 5 minutes before serving. Serve with fresh mozzarella and basil, if desired.

Nutrition Facts : Calories 810 , CarbohydrateContent 60 g, CholesterolContent 230 mg, FatContent 6 1/2 , FiberContent 4 g, ProteinContent 38 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 7 g, TransFatContent 1 1/2 g

SMOKED BABY BACK RIBS – TENDER AND EASY - LEARN TO SM…



Smoked Baby Back Ribs – Tender and Easy - Learn to Sm… image

There's a lot to love about these smoked baby back ribs considering they usually have a good bit of meat on them, they cook up in around 5 hours and there's not a lot of fat to deal with once it's all said and done.

Provided by Jeff Phillips

Categories     Entree

Prep Time 15 minutes

Cook Time 300 minutes

Yield 4

Number Of Ingredients 5

1 or more slabs of pork baby back ribs
Jeff’s original rub recipe (((also called Jeff’s Naked Rib Rub) (purchase recipes here)))
Jeff’s Barbecue Sauce Recipe (((if you like them sticky) (purchase recipes here)))
Heavy Duty Foil
Thermapen Mk4 (((it has a very thin probe that works perfectly on checking temp between the bones)))

Steps:

  • Step 1: Rinse and Dry
  • Step 2: Remove Fat/Clean ’em up
  • Step 3: Rub down
  • Step 4: Smoke and Heat
  • Step 5: Slice and Eat

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