SPAGHETTI AND CHICKEN CASSEROLE RECIPES

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HEARTY CHICKEN SPAGHETTI CASSEROLE RECIPE: HOW TO MAK…



Hearty Chicken Spaghetti Casserole Recipe: How to Mak… image

This creamy, cheesy casserole is so hearty and homey that second helpings are a must! —Lynne German, Woodland Hills, California

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spaghetti, broken into 3-inch pieces
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 medium onion, chopped
1 cup shredded sharp cheddar cheese, divided
1 cup shredded Swiss cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped roasted sweet red peppers
3 tablespoons mayonnaise
1-1/2 teaspoons steak seasoning
1/2 teaspoon dried basil

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.

Nutrition Facts : Calories 549 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 957mg sodium, CarbohydrateContent 40g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 38g protein.

MAKE-AHEAD SPAGHETTI AND MEATBALL CASSEROLE RECIPE ...



Make-Ahead Spaghetti and Meatball Casserole Recipe ... image

Enjoy this make-ahead spaghetti and meatball casserole - perfect for Italian cuisine.

Provided by Pillsbury Kitchens

Total Time 9 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

1 (7-oz.) pkg. uncooked ready-cut spaghetti (short curved pasta) or elbow macaroni
1 cup water
1 (28-oz.) jar spaghetti sauce
12 frozen precooked Italian meatballs
2 tablespoons shredded fresh Parmesan cheese
2 tablespoons finely chopped fresh parsley

Steps:

  • Grease 12x8-inch (2-quart) baking dish. In greased baking dish, combine uncooked spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to coat with sauce. (Cover spaghetti completely with sauce.) Cover tightly with foil; refrigerate at least 8 hours or overnight.
  • Heat oven to 350°F. Bake covered for 45 minutes. Uncover; sprinkle with cheese. Bake uncovered for an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 290 , CarbohydrateContent 38 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 1 g

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