HOW TO TOAST BREAD IN AN OVEN RECIPES

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TOASTED BREADCRUMBS RECIPE | ALLRECIPES



Toasted Breadcrumbs Recipe | Allrecipes image

All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting!

Provided by Terri-Lynn Howell-Schlaiss

Categories     Everyday Cooking    More Meal Ideas    DIY

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 cups

Number Of Ingredients 1

10 slices whole wheat bread, or your favorite bread

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.
  • Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.

Nutrition Facts : Calories 701.5 calories, CarbohydrateContent 117.3 g, FatContent 9.5 g, FiberContent 19.3 g, ProteinContent 36.8 g, SaturatedFatContent 2.1 g, SodiumContent 1340.5 mg, SugarContent 15.8 g

TOASTED FRENCH BREAD SLICES | MIDWEST LIVING



Toasted French Bread Slices | Midwest Living image

Provided by Midwest Living

Categories     Food

Total Time 15 minutes

Yield 20 slices

Number Of Ingredients 4

¼ cup olive oil
1 clove garlic, minced
½ teaspoon snipped, fresh rosemary or thyme, or 1/8 teaspoon dried rosemary or thyme, crushed (optional)
20 1/2-inch thick slices baguette-style French bread or ten 1/2-inch- thick slices French or Italian bread, halved

Steps:

  • In a small saucepan, stir together the olive oil, garlic, and the herb, if you like. Heat just until warm, and the garlic sizzles.
  • Meanwhile, to toast the bread slices, arrange the bread in a single layer on a baking sheet. Broil the bread 5 to 6 inches from heat for 1 to 2 minutes on each side or until golden.
  • Brush both sides of the bread slices with the olive oil mixture. Makes 20 slices.

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TOASTED BREADCRUMBS RECIPE | ALLRECIPES
All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting!
From allrecipes.com
Reviews 4.9
Total Time 35 minutes
Category Everyday Cooking, More Meal Ideas, DIY
Calories 701.5 calories per serving
  • Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.
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TOASTED FRENCH BREAD SLICES | MIDWEST LIVING
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