WHAT TO SERVE WITH CHINESE RIBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE-STYLE BARBECUED RIBS RECIPE - NYT COOKING



Chinese-Style Barbecued Ribs Recipe - NYT Cooking image

These are the best oven-roasted ribs ever, and they can also be finished on a grill for extra smoky flavor. Creating steam in the oven is the key to tender meat. The ingredients here are close to the ones used by traditional Cantonese barbecue masters to produce sticky-salty-sweet meat that has a reddish, caramelized crust — with ketchup standing in for Chinese red fermented tofu. (It can be left out if desired.) Although these ribs are presented as an appetizer in many American Chinese restaurants, barbecued meat is traditionally a main course, served with freshly cooked rice and a green side like smashed cucumber salad or stir-fried bok choy.

Provided by Julia Moskin

Total Time 6 hours

Yield 4 to 8 servings

Number Of Ingredients 11

3 cloves garlic, smashed and peeled
4 scallions, white and pale green parts only, plus additional sliced scallion for garnish
3/4 cup hoisin sauce
1/2 cup ketchup, or 4 tablespoons tomato paste or Chinese red bean paste (nan ru)
1/4 cup honey or light corn syrup, more to taste
1/4 cup soy sauce, more to taste
1/3 cup Chinese rice wine or vodka
1/4 cup rice vinegar or cider vinegar
1/2 teaspoon five-spice powder
2 racks baby back or St. Louis-style pork spareribs, 5 to 10 pounds total (see note)
Cilantro leaves, for garnish

Steps:

  • In a food processor or blender, mince garlic and scallions. Add hoisin, ketchup, honey, soy sauce, rice wine or vodka, rice vinegar and five-spice powder. Process until well blended. Taste for sweetness; the mixture should be sweet like barbecue sauce, not candy. Adjust the taste with honey, soy sauce and vinegar.
  • Set aside 1/3 cup marinade for basting. Transfer remaining marinade to a container or pan large enough to hold the ribs, or to large resealable plastic bags. Add ribs and turn until well coated. Refrigerate at least 4 hours, and up to 2 days, turning occasionally in the marinade.
  • Heat oven to 300 degrees. Set up a rimmed baking sheet (or two) with an oven-safe wire rack that fits inside, the kind you’d use for cooling cookies. Line the bottoms of the pans with foil or nonstick baking mats. Place the racks inside the pans and place the empty pans on the bottom rack of the oven. Pour in hot water until it comes about halfway up the sides of the pan. (Do not skip the water: The steam helps cook the meat to the right tenderness.)
  • When the oven is hot, remove the ribs from the marinade and place on the racks, meaty side up. Bake without basting, 1 hour for baby back ribs, 2 hours for St. Louis style ribs. Check the water level occasionally to make sure it hasn’t cooked off.
  • Remove ribs from the oven and raise the oven temperature to 450 degrees. Pour off any water from the baking sheet and return the ribs to the racks. (Alternatively, you can finish the ribs on a medium-hot grill; see below.)
  • Return ribs to the oven and roast (or grill), basting 2 or 3 times with reserved marinade, for 20 to 30 minutes (less time for baby backs, more for spareribs). Watch the ribs carefully to make sure that the edges don’t burn, and don’t baste them too close to the end; they should be dry and sticky, not wet on the surface.
  • Use a big knife to cut between the bones, making sure that each rib has meat on both sides. Mound on a platter, sprinkle with scallions and cilantro, and serve immediately.

CHINESE SPARERIBS RECIPE | ALLRECIPES



Chinese Spareribs Recipe | Allrecipes image

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

Provided by IBNSHISHA

Categories     World Cuisine    Asian    Chinese

Total Time 2 hours 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 2 servings

Number Of Ingredients 11

3 tablespoons hoisin sauce
1 tablespoon ketchup
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon rice vinegar
1 teaspoon lemon juice
1 teaspoon grated fresh ginger
½ teaspoon grated fresh garlic
¼ teaspoon Chinese five-spice powder
1 pound pork spareribs

Steps:

  • In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
  • Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.

Nutrition Facts : Calories 502.8 calories, CarbohydrateContent 23 g, CholesterolContent 120.5 mg, FatContent 30.9 g, FiberContent 0.8 g, ProteinContent 30.4 g, SaturatedFatContent 11.2 g, SodiumContent 1014.9 mg, SugarContent 17.5 g

13 DELICIOUS SIDE DISHES FOR RIBS | ALLRECIPES
Dec 03, 2020 · fried green tomatoes with dipping sauce. Credit: CJ. View Recipe. this link opens in a new tab. Pair classic barbequed ribs with cornmeal-coated fried green tomatoes for a Southerner-approved combo. The crispy, salty exterior and tender middle of the tomato plays well with the sweetness of the ribs. 8 of 13.
From allrecipes.com
See details


SIDE SUGGESTIONS FOR CHINESE BABY BACK RIBS - HOME COOKING ...
Feb 15, 2008 · Feb 15, 2008 09:30 AM 7. making chinese baby back ribs tonight (recipe from november 2007 gourmet). we're having baby bok choy with it, but we don't want rice. would love any suggestions for other sides that might be appropriate with the dish. thanks! Want to stay up to date with this post?
From chowhound.com
See details


25+ BEST SIDE DISHES FOR RIBS - WHAT TO SERVE WITH RIB ...
From thekitchn.com
See details


WHAT TO SERVE WITH RIBS: 27 SIDE DISHES TO TRY - PUREWOW
May 19, 2021 · Yep, barbecue ribs are pretty darn delicious on their own, but don’t underestimate the power of sides.To round out your grilling feast, you’ll need at least two companions.(We’re partial to macaroni and cheese and cornbread, but we’re not picky.) Wondering what to serve with ribs? Here are 27 tangy, crunchy and creamy recipes worthy of the best barbecue joint you’ve ever been to.
From purewow.com
See details


WHAT TO SERVE WITH BBQ RIBS? {36 DELICIOUS SIDE DISHES ...
Apr 28, 2021 · Top with red pepper sauce, parmesan, and serve with any rib dish. 21. Charred baby peppers. This one is a refreshing vegetable side for ribs. Roast some red and yellow bell peppers, drizzle with lime juice, and dress it with cashew vinaigrette. Garnish with green onions and that is it. Keto side dishes for ribs 22. Cauliflower and quinoa salad
From betony-nyc.com
See details


WHAT TO SERVE WITH PORK RIBS - 21 BEST SIDE DISHES ...
From cookingchatfood.com
See details


25+ BEST SIDE DISHES FOR RIBS - WHAT TO SERVE WITH RIB ...
May 14, 2020 · If you’re wondering about the best sides for ribs to round out dinner, know that there are so many delicious options. You can never go wrong with any of the summer classics, like baked beans, corn on the cob, pasta salad, or potato salad; they’re some of the very best side dishes for ribs.Here are more than 25 of my absolute favorite sides to fill your plate.
From thekitchn.com
See details


WHAT TO SERVE WITH BBQ RIBS? {36 DELICIOUS SIDE DISHES ...
Top with red pepper sauce, parmesan, and serve with any rib dish. 21. Charred baby peppers. This one is a refreshing vegetable side for ribs. Roast some red and yellow bell peppers, drizzle with lime juice, and dress it with cashew vinaigrette. Garnish with green onions and that is it. Keto side dishes for ribs 22. Cauliflower and quinoa salad
From betony-nyc.com
See details


CHINESE SPARE RIBS - COPYKAT RECIPES
Nov 18, 2019 · Chinese Spare Ribs is a classic Chinese take-out dish we all love to eat, but few people attempt to cook by themselves. It can seem a bit too intimidating for those without experience cooking Asian food. The good news is besides using a few unfamiliar ingredients, Chinese Spare Ribs are just Chinese BBQ ribs.
From copykat.com
See details


CHINESE DRY RUB RIBS - OMNIVORE'S COOKBOOK
Jul 09, 2021 · Preheat the oven to 300°F (150°C). Line a baking sheet with foil or parchment paper for easy cleaning. Place a rack on top. Place the marinated ribs on the rack. Cover with a large piece of foil that’s enough to cover the baking sheet. Fold the foil along the edges of the baking sheet to seal the ribs.
From omnivorescookbook.com
See details


BONELESS SPARE RIBS: CHINESE TAKEOUT RECIPE! - THE WOKS OF ...
May 19, 2021 · Line a sheet pan or roasting pan with heavy duty foil (for quick clean-up) and place a metal rack on top. Place the boneless pork on the metal rack, leaving at least 1 inch of room between the pieces. Pour ½ cup of hot water on the bottom of the pan, and transfer to the preheated oven for 15 minutes.
From thewoksoflife.com
See details


CHINESE SPARE RIBS RECIPE AUTHENTIC - ALL INFORMATION ...
Users searching chinese spare ribs recipe authentic will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 20 Dec 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
From therecipes.info
See details


CHINESE FIVE SPICE RIBS ????? | CHINESE RECIPES AT ...
Cover the ribs and marinate 4-8 hours in the fridge or overnight. When ready to bake let the ribs get to room temperature while preheating the oven to 225°F (107°C). In a foiled lined baking tray lay the ribs meat side down. Cover with another sheet of foil, folding the edges over and pinching shut. Bake for 3 hours.
From thehongkongcookery.com
See details


NINJA FOODI STICKY ASIAN RIBS - SPARKLES TO SPRINKLES
May 15, 2021 · Close the pot and for PC on High setting for 30 minutes. While the ribs are cooking, lets make the sticky sauce. In a saucepan on the stove, combine all of the ingredients for the sticky sauce except the cornstarch. Bring to a simmer and allow to simmer for 15 minutes. Mix cornstarch with 1 TBSP of water, ,whisk until there are no lumps.
From sparklestosprinkles.com
See details


CHINESE BONELESS SPARE RIBS NUTRITION - SHARE-RECIPES.NET
OnePot Chinese Ribs Recipe Recipes.net. Just Now Add the ribs and sear until all sides turn golden brown. Add in all the seasoning. Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender. Once the ribs are cooked remove lid and reduce the sauce for 5 minutes. Serve ...
From share-recipes.net
See details


STICKY CHINESE RIBS | PORK RECIPES | JAMIE OLIVER
Get yourself three layers of tin foil, 1-metre long. Place the ribs in the centre, drizzle them with oil and rub all over with the five-spice and a good pinch of sea salt and black pepper. Seal into a tight parcel and pop onto a tray in the middle of the oven for 3 hours, or until just tender and cooked through.
From jamieoliver.com
See details


RIBS RECIPES | BBC GOOD FOOD
Slow cooker ribs. A star rating of 4.6 out of 5. 44 ratings. Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq. 9 hrs 30 mins.
From bbcgoodfood.com
See details


OVEN BAKED RIBS, CHINESE CHAR SIU-STYLE(!) - FOOD NEWS
Char Siu (Chinese BBQ Pork) Recipe. Char Siu Ribs. These sweet and sticky Chinese BBQ ribs are finger-licking good. Recipe by Tastemade. 11.5k. 11 ingredients. Ingredients. 3-pound rack of baby back pork ribs. 1 tablespoon of five-spice powder. 1/2 cup of hoisin sauce. 1/2 cup of Shaoxing wine. 2 tablespoons of soy sauce.
From newfoodrecepten.netlify.app
See details


KETO CHINESE BONELESS SPARE RIBS - ONLY 3 NET CARBS PER ...
Sep 02, 2021 · These keto Chinese boneless spare ribs are so tender and flavorful that you will savor every single bite! Serve with bok choy stir fry. This is an unforgettable main course. The Best Boneless Spare Ribs Boneless spare ribs are one of my not-so-guilty pleasures. When you cook them the right way, they are bursting with juicy flavor and simply melt in your mouth.
From stylishcravings.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »