ICED MOCHA RECIPE COCOA POWDER RECIPES

STARBUCKS PEPPERMINT MOCHA RECIPE - FOOD.COM

Starbucks Peppermint Mocha Recipe - Food.com image

Very close to the real thing. This recipe is amazing. I became obsessed with the real thing but at $5 a pop I deicided that I needed to find a cheaper alternative. So I went on the search for the recipe and the right machine and I experimented and Ta Da, we have a WONDERFUL knockoff.

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons powdered baking cocoa (I used Ghirardelli-sweet ground chocolate and cocoa powder)
3 tablespoons warm water
1 1/2 tablespoons peppermint syrup (do not use extract- you can buy a very large bottle of syrup at Starbucks for $7) or 1 1/2 tablespoons creme de menthe
4 ounces espresso (see note below on how to make if you are unfamiliar)
12 ounces steamed milk (I use Fat Free)
whipped cream
red sugar crystals

Steps:

Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.
Add espresso
Add Peppermint syrup.
Steam milk and add to remainder of cup.
Garnish with whipped cream and sugar crystals.
Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below. Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice:
Buy a $30 machine (Mr. Coffee ECM250 is good).
Put water into carafe up to band and put into machine.
Put coffee (any kind of finely ground) into filter head and pack down well.
Turn on and brew until carafe fills to 4 cup line that way there is still enough water in machine to steam milk.
Switch to steam mode and steam milk (if you do not have a frothing pitcher a 12 oz ceramic mug will work filled half way with milk but takes 2 fill ups to make one serving of this recipe).
Follow recipe and enjoy!

Nutrition Facts : Calories 273.3, FatContent 15.8, SaturatedFatContent 9.7, CholesterolContent 51.2, SodiumContent 199.9, CarbohydrateContent 26.4, FiberContent 5.3, SugarContent 0.3, ProteinContent 15.3

ICED WHITE MOCHA (STARBUCKS COPYCAT) | FOODTALK

Iced White Mocha (Starbucks Copycat) | Foodtalk image

Provided by Brianna May

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1

Number Of Ingredients 5

Ingredients

1.5 - 2 ounces chilled espresso*
¾ cup of milk*
1-2 Tablespoons white chocolate sauce*
ice
whipped cream, mini white chocolate chips

Steps:

Review all recipe notes and instructions before beginning.
In a measuring cup, mix together the milk and white chocolate sauce until it dissolves.
Fill a large glass with ice. Pour the espresso in first, then top it off with the milk. Stir if desired.

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